Chinese Food
All Recipes
Cold noodles with mustard
Grey often grey often simple cold noodles. The taste is very good.
Light mung bean sprouts
My wife is always on fire recently. I have no appetite. I specially made this dish for my wife. Wife's praise. A big appetite. With rice
Squash cake
Fanggua, also known as papaya, papaya, Japanese gourd, and Beigua, is an annual herbaceous fruit vegetable. Traditional Chinese medicine believes that the melon is warm and sweet in nature. It has the functions of invigorating the middle and Qi,... ...
Braised shrimp
In recent times, the mother and the queen have bought prawns several times, I always make soup without water and stay in the soup for a long time. The shrimp meat is getting old. I don't like eating, so I make my own food and clothing. At that t... ...
Steamed bream with olive horn
Eating bream. I like steamed food best. I love the fat meat in my stomach, which is just steamed out of the pot. I'll put a piece of it together with scallion and ginger. Then dip it in the soup with little steamed fish. I can't help but feel th... ...
[Guizhou style prawns] - Guizhou style of prawns
Fresh shrimp. It's delicious without any seasoning. Other ways to keep the original fresh and sweet shrimp are also very good. A while ago, some people criticized the seafood practices in Sichuan, Guizhou, Hunan and other places on Weibo, which ... ...
Dried squid soup with radish
There is a folk saying - autumn harvest radish doctor sleeve hand this is exaggerated, but it can show that the medicinal value of radish is quite large. In addition, radish can change Qi and eliminate stagnation, which has the effect of relievi... ...
Kidney bean with plum blossom
Sweet and sour. Good food in summer.
Mixed leek and seaweed
(1 person's share) heat - 41kcal salt - 0.4g
Fried cake with egg and celery
Good sister of BBQ rice. BBQ pancakes ~ the soft and golden egg pancakes are wrapped with fried pancakes. In addition, the fragrant chopped parsley is added. It can be said that this dish is the fusion of the East and the West.
Braised eggplant in brown sauce -- special treatment for all kinds of Eggplant
Some time ago, my friend gave me a lot of vegetables. I was waiting for the fresh ones to finish. My friend brought me some more vegetables, including the eggplant left over last time. It was a great harvest So. Such a good opportunity. We can d... ...
Fried fish fillet with rice bran
It's for my baby. Because she doesn't like fish, she makes it into small pieces. She thinks it's shrimp.
Cabbage with garlic
My husband likes the attractiveness of cabbage green. I buy it every time I see it. I buy more when I buy it. We can't put more vegetables now. They will be yellow the next day. So it's fried. We can eat it once.
