Chinese Food
All Recipes
Burn white
Shaobai is a special dish in Sichuan and Chongqing. It's the northern braised meat. Generally speaking, it can be divided into salty and sweet. Salty and white are usually based on the sprouts of Yibin, Sichuan Province, while sweet and white ar... ...
Braised duck with bean curd
Duck meat is cold. It's easy to catch fire in summer. It's the best choice for summer heat elimination.
Steak
Today's Valentine's day. We think it's a real day. Buy some materials and cook by ourselves. It costs a lot. At the same price, you can eat more delicious o (∩)_ ∩)OO(∩_ ∩)O
Small scallion oil cake
One day, there were several children at home. At noon, everyone suggested to drink oil tea. But the children didn't eat it. There was a noodle at home. Two of them liked to eat the flavor of onion. They thought of making it into such a mini one.... ...
[Ultimate cooking course] flavored salmon
The screenshot is from the [Ultimate cooking course] the official website of this recipe does not correspond to the original English recipe. Po is mainly written by listening. There is no barrier to translation of this recipe, but the explanatio... ...
Sirloin steak with black pepper sauce
Many people think that being a teacher is a very enviable profession. There are two big holidays every year. You can have a rest. You can go out and play. As one of them, I never wanted to change my career because I was reluctant to take these t... ...
Stir fried bamboo shoots with Thai pine
Water bamboo itself is fresh, so it can be processed with various raw materials. Raw food can be mixed with vegetables, pickled or pickled. It can also be canned for each season. Make cold dishes. Fresh and elegant. Very watery. If the cooked fo... ...
Korean hot cabbage fried rice cake
Stir fried rice cake with hot cabbage has always been a favorite dish. The sour and spicy taste of cabbage and the slight sweetness of hot sauce like this way of cooking. The reason why I like fried rice cakes so much is precisely because of the... ...
Changzhi snacks^_ ^Stir fry not rotten
I once ate it in a small restaurant. I think it's very special. Want to try it for yourself.
Baozi
Because my family likes eating steamed buns, I did it. At first, it didn't ferment successfully. I didn't do it very well. Now it's easier to do it. It's better to do it.
Braised eggplant
Eat the flat point series - braised eggplant. The total cost is 1 yuan.
Sweet and sour spareribs (tomato sauce home style)
I prefer sweet and sour food. But there are two kinds of sweet and sour food. Some use tomato sauce and some use vinegar. Try both. This is the tomato sauce version. It's delicious. It's not very difficult.
