Chinese Food
All Recipes
Congee with green beans and taro
This porridge is my grandma's best. It's not complicated. It's not dazzling. But it's very healthy. A good stomach needs porridge. I hope more people will like it.
Lazy people's hot pot (delicious)
I've never cooked before. I've been in love with my husband for four years. I've never been in the kitchen since then. Now I'm a little cook. Isn't there a saying. To grasp a man's heart, we must first grasp his stomach. Ha ha. Actually, it make... ...
Purple potato Sushi
Elaine has talked about the efficacy of purple sweet potato and the magical antioxidant effect in the previous purple sweet potato cold cake in great detail. I won't repeat it here. If you don't know who you are, you can take a look at it. If yo... ...
Diced potatoes with peas and pork
My father called me to say let's go over for dinner in the evening. My mother would make my favorite food. For example, pea, pork, potato diced, braised Spanish mackerel with pickled vegetables, melon and flat soup, stir fried screws, as if she ... ...
Sichuan cold noodles
Like that smell
Boiled meat slices
I don't know any allusions. I just know my husband would like to eat and learn to do it. I hope all the friends who like this dish can live a happy life.
Fresh hand shredded and steamed mushrooms
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...
Loach, tofu and eggplant pot
Dad likes to eat loach. It's specially cooked for Dad today
Homemade fried stinky tofu
I like to eat roadside stalls, but now food safety is too insecure. I decided to try it at home.
Steamed baby cabbage with minced garlic and vermicelli
The first time I made it, a delicious seafood smell came out of the steamer. It was called a fragrance.
Dongpo meat without water and salt
Basically, few people don't know the story of Dongpo meat. To make Dongpo meat, don't add water or salt. Just use rice wine and soy sauce and ice sugar to simmer on a small fire. Finally, steam it in a pot. It's Dongpo meat that will melt in the... ...
Potherb mustard (mustard)
Mustard to reduce fire &
Chicken feet with pickled peppers
Pickled peppers and chicken feet are famous for their spicy, nourishing skin, tough meat flavor. And it's super easy to make...
Stir fried onion with eel slices
The most homely material. The best taste. one~
