Chinese Food
All Recipes
Bibimbap in stone pot (taught by Zuma, South Korea)
Sprite is very important. Used to dilute sweet and spicy sauce. This is what Azuma told me again and again.
Stewed ribs and beans
It's a traditional famous dish in Northeast China.
[taste on tip of tongue] tofu with Chinese toon
Little toon tree. It's yellow. It's fragrant and fragrant when pinched. Fried egg. Mixed with tofu. It's fresh and fragrant. Try it. Grain rain season. It's a good season for Chinese toon to go on sale in large quantities. A kind of delicious ta... ...
Diced chicken
Delicious Kwai Chi collocation
Fava bean flavor - chive bean flavor in summer
Broad bean is a delicious seasonal vegetable at the end of spring and the beginning of summer. Every time my family comes to this season, we start to eat broad bean. At the beginning, broad bean is very tender. It can be eaten together with the ... ...
Quanzhou people teach you how to make rice with radish on the tip of your tongue
Quanzhou radish rice, the first episode of the second season of China, is on the tip of the tongue. As a child from Quanzhou, I feel weak after watching it. How could that version be delicious? It's not as good as I do. What's more, it's my moth... ...
Fried broad bean rice
Cut potatoes into small pieces. Slice carrots. It's delicious to cook. Soft, waxy, sweet and fragrant
Braised bream in brown sauce
I seldom cook fish in all the dishes, so I began to practice.
Rice with pea ribs and glutinous rice in summer solstice
Spring begins to travel far away. In a twinkling of an eye, it's summer solstice. Jiangnan has the custom of eating green duck eggs, peas and glutinous rice, wrapping pancakes and so on. The ingredients for making pea rice include rice, meat, se... ...
Braised crucian in sauce
The stewed crucian carp with this sauce is salty, fresh and delicious. It's very fragrant. It's good to eat with wine.
Eat and lose fat - colorful chicken balls
April does not lose weight. May is sad.. With the arrival of summer, weight loss is put on the agenda by women in an urgent manner. Then. All kinds of weight-loss moves. One after another. The most common way to lose weight is to blanch cabbage ... ...
Detoxify and strengthen your health
Chinese food is actually amaranth. We call it Chinese food here. I didn't know anything about it before. I haven't bought it before. It's not a good habit to pick food. We have to change it. Chinese food has many functions. It is rich in calcium... ...
Rice with radish and bamboo shoots
Look at the stewed abalone. It's been revised with its own ready-made materials.
