Chinese Food
All Recipes
Double shredded ham
The name of XO sauce is different from that of Chinese sauce. The English word XO is used as the sauce name. XO sauce first appeared in the 1980s in Hong Kong's top restaurants. Hong Kong's economy flourished in the 1970s and 1980s. Various Euro... ...
Amaranth with minced garlic
Amaranth is soft and smooth with strong taste. It tastes sweet at the entrance. It has the effect of moistening the stomach and clearing away heat. It is also rich in iron and vitamin K. It has the functions of promoting blood coagulation, incre... ...
Stir fried meat with carrot
Carrots are delicate, crispy and tender. They have special sweetness and are rich in carotene, vitamin C and B vitamins. The natural carotene of carrot is used to maintain the integrity of mucous tissue of respiratory tract and protect trachea, ... ...
Pickled fish with milk
It's a long time. It's forbidden to stir it after fish fillet is put on. Otherwise, the fish will be broken into the soup. Although the soup is very fresh, I can't feel the meat.
Trial use of the first 3.5 version electric oven cktf32gs in honey roasted chicken wings Changdi industry
The taste is of course a good stick. ~ never baked awesome chicken wings. The key is Changdi's first 3.5 version of the electric oven CKTF32GS to force ~ ~.
Pig ears in cold sauce
It's hard to get authentic home food outside, so I have to do it myself.
Malan head spring bamboo shoots
There was a saying in the ancients that don't eat from time to time didn't take it seriously before. But after the growth of cooking age in recent years, the taste of the food materials itself is more and more felt. It can't be simulated by any ... ...
Granular fragrance plain broad bean
I prefer to eat Hu Dou. When I find that it has the effects of invigorating the spleen and Qi, removing dampness and fighting cancer, I prefer to eat Hu Dou. When Hu Dou is about to go down the market, we have to buy more food. Hey hey. This gra... ...
Reduced oyster brand on tip of tongue
China on the tip of the tongue 2 makes all the cuisines of all ethnic groups in the country appear in front of the current foodies one by one. For a standard food, it's not limited to the cuisines of China on the eyes. It's a professional food t... ...
Fried peanut sprouts with beef
Beef has always been one of my favorite meats. But most of the time, it's easy to eat it in brine. Another reason is that I don't have confidence in my fried beef. Even the tenderest sirloin. If it's not handled well, it's easy to make firewood.... ...
Zucchini stuffed meat cake
What about this dish? It's both a meal and a dish. It shouldn't be very difficult. The most difficult part is when the meat filling is filled and the egg paste is taken out.
Stir fried fat intestines
My colleague bought a few catties of fat intestines today. He thought it was too much. So he gave me a part. After work, I quickly washed and cooked the hot fat intestines. Super dinner.. I really like fat intestines. It's may day. I've decided ... ...
Rice with pork chop
I made a pork chop dinner tonight. Fried pork chop is a good dish with few sails. I also learned it. I used the green and red peppers, onions, tomatoes and pork ribs sauce of Lijinji in the fridge to fry the side dishes. The setting of the pictu... ...
