Some people don't accept it because of its special taste. But it can be said that it has both culture and martial arts. Today, most people will know the delicious garland garland garland.
The first time. I'm not sure. So I didn't take a picture of the previous steps. Of course, we read the words.
I didn't eat too much spring fish before. I bought one at the special price of bean and fruit two days ago. I took half of it out for frying at the weekend. It was unexpected delicious. It was crispy outside and tender inside. The fish seeds wer... ...
Pumpkin is actually a small ornamental pumpkin. I also use it as a pumpkin lamp. The golden melon is fresh, tender and fragrant. It is crisp and refreshing. It is a top-grade dish with good flavor in families, restaurants and hotels. It enjoys t... ...
The ingredients for cooking are usually surplus. To make a vegetable soup, you can make the best of everything . I usually mix it up casually. I don't put seasoning on purpose. It's clear and light. Taste the sweetness of food essence
Simple meal
When I want to eat the taste of laver eggs and don't want to drink soup, I suddenly want to make it into a thick dry fried egg. I think it must be crisp and fragrant. So there is such a dish. After that, I put it on the table and continued to co... ...
The leek in spring is very fresh. It's used to make dumplings. It's called fresh. Put on the shrimp and add fresh. Shrimp was bought in Youshihui before the Spring Festival. The quality is good. The water content is very little. It's very fresh.... ...