This is a spicy version for me. If I can eat spicy food, I can add chili noodles to it. ~ [supplement] I prefer oyster sauce version for myself. But according to the correction of @ Joan baby 1987, Nanchang people don't put oyster sauce. Make su... ...
There should be no bad food in the army pot. Put all the things you like in the pot. Bring two spoonfuls of hot sauce and cook it. It's a perfect recipe with zero cooking skill. The most important Korean food is very low in calories, no oil, and... ...
Sushi brocade, also known as ten kinds of vegetables, means perfect . It is a delicious vegetable necessary for Nanjing People's new year's Eve dinner. From the memory of my children up to now, every Spring Festival at home, I have to fry a larg... ...
The legend of the origin of dongyingong soup - during the tunwuli Dynasty of Thailand in the 18th century, Zheng Xin, a Chinese king, was in power. Princess Miaoyun was ill and didn't want to eat anything. Zheng Xin asked the Royal chef to make ... ...
I prefer sour things. So when you see the kimchi made by nono mom, ask for advice immediately. Simple and delicious. It's really good~
Okra and yellow ear. It's called autumn yellow . It's a good name. Okra is a popular vegetable nowadays. Its nutritional value has been blown to the top of the sky. It's also different. The first time yellow ear is eaten is in the boundless big ... ...
Kwai steamed rice, which is a quick meal to eat rice. It's delicious and delicious. It will make you eat more imperceptibly. -
I also learned from my mother's recipes. They are different in size. Not much flour. You can't make a round one. For the first time. It's delicious. I fried it to make soup.
My son lives in school at ordinary times. He goes home at weekends. In order to improve his food, he went to the supermarket and saw the Argentine shrimp. He bought a Jin and steamed it with mashed garlic. The effect was very good. It not only h... ...
For people like me who don't want to get up any minute early and want to eat delicious and rich breakfast, I have to think about breakfast. In order to make dough or pancakes one day ahead of time, you can cook the next day quickly. It's wonderf... ...
Mongolian pie was created at the end of the Ming Dynasty after Mongolian people settled in Fuxin, Liaoning Province. The original Mongolian pie was made with buckwheat flour as its skin, beef and mutton as its stuffing, and dry baked.
I love food. I love life. I like cooking food on weekends. Is the leek box fed up. Then you can make cabbage box for a change. Ha ha. Self created. It's delicious.
Hezi. It's also called Hezi in Qingdao. It's delicious and healthy to make stuffing with jiaogua, egg and shrimp. It's a pure hand-made meal for the family. It's full of love.
It's a classic traditional dish of Ningbo people. It's easy to make and labor-saving. My friends who like rice cakes must like it.
Carassius auratus is mainly a plant-based omnivorous fish. It likes to live in groups and choose food to live in. The meat is tender and nutritious. It contains 13g protein, 11g fat and a lot of calcium, phosphorus, iron and other minerals. Cara... ...