In the late autumn, the haze began to sweep. I got up several times to open the curtains. It was all gray. I couldn't see any sunshine. Before I thought it was haze coming to the world, I thought I was blind. Since the opponent is very strong, I... ...
For the first time, I made a family version of lunch meat. Because I put more five spice powder, it's too heavy and not palatable to eat lunch meat alone. It's only for side dishes. I didn't expect my family to respond well.
Small tofu is a northern custom food. It's common in Shandong people's families. Small tofu has nothing to do with tofu. It's usually made of radish tassel, shepherd's purse, chrysanthemum and so on. It's cooked with soya bean paste or bean flou... ...
The most indispensable part of Thai food is lemon. The pepper exudes a strong fruit fragrance and tastes the chilli's purgative taste. This Thai nanjim shrimp mango salad has a good balance of sweet, sour, salty, spicy and juicy enough to stimul... ...
The children at the seaside can't live without seafood. When they are away from home, they have to do it by themselves.
Homemade beef hamburger is full of materials and rich in nutrition. The key is clean and sanitary. Family members can eat safely.
In the face of all kinds of health problems, it's safer to eat this fried food at home.
Dumplings are very common food in the north. It's also simple. But it's not easy to be like a restaurant. From diaojin, making dumplings, to the final cooking, they are all exquisite. Today, I'll teach you a delicious dumpling. I promise you'll ... ...
All of a sudden, I want to make curry rice. But I found that there is nothing but potatoes in my home. I'm lazy to go out and buy them. I just use potatoes, seasoning bag and curry to make curry rice. Suitable for lazy people
I've made a lot of delicious curries. I like the flavor very much. It's very popular in my family. It's also a dish with a high audience rate. A delicacy curry shrimp dish. In this season of seafood, Kwai Tai is not only delicious, but also good... ...
I don't want to stew, fry or stew. Just have a steamed one. Real delicious. Pure.
There is also a process for squid dry hair. I usually start hair at night, so I haven't patted the process. Now my hair is getting better and better. When I next send squid, I must take a process to share. These are squid whiskers and leftovers.... ...
It's said that the ugly mandarin fish in Anhui is very famous. I also try my best to frown. How hard is it? Gaga