Chinese Food

Steamed Luffa with minced garlic

This kind of loofah without water chestnut is similar to native water melon, so it's also called water melon here. It's just that the local water melon is smaller. The old water melon is called water melon dregs. It can be used to wash dishes an... ...

Thousand layer scallion oil cake

Brine shrimp

Steamed egg soup with shrimp skin - nourishing protein and calcium for breakfast. Baby recipe.

It's a simple and nutritious dish. It's a little exquisite if you want to steam good eggs. I have tried many times, and summed up some points for attention.

Fried black winter in Japanese style

I ate it at Ito's stall before. I felt it was delicious. So I secretly learned it and came back to experiment. The taste similarity can reach 90%. Share it with the good beans. It costs at least 15 yuan to eat such a meal outside. The cost of ma... ...

Beef with rattan pepper and golden needle

Stir fried pork liver

Everyone's cooking habits are not the same. Some people put salt early. Some people put salt late. It's good to be casual.

Dry fried loach

Pumpkin lantern and pumpkin congee

Halloween in the west is coming. Let's make a little atmosphere. Make a little pumpkin lantern.

Spicy quail eggs with tiger skin

Chen Shenxi Yangcai Tang will drink nourishing and health preserving soup in autumn and winter - heat clearing and lung moistening, stomach and intestines clearing

Watercress taste sweet and cool. It has the effect of clearing the lung and moistening the dryness. Chen Shen has the effect of clearing the heat and moistening the lung and clearing the intestines and stomach. It is especially suitable for chil... ...

Braised cake with bean sprouts

Shandong cuisine

Private room minced meat, Mapo Tofu, bean curd, fruit and soy sauce

Oil broccoli

I went to my cousin's house for dinner one new year's day. My cousin said that I learned it in the army. It was delicious, so I got it in my pocket.

Pickled chicken feet -- a mild spicy version

Last night, my husband said he wanted to eat it. He said I haven't done it for a long time. Ha ha Give him a surprise tonight (October 28, 2014)

Stewed bass with sour plum

Sour plum with fresh bass. Unique taste.

Fried scallops with basil

Traditional Spanish food -- tortilla

Tortilla. This is the most traditional tapa in Spain. It's actually about the same as the omelet. It's just thicker and fuller than the ordinary one (it's made for four people. You can adjust the amount of material according to the number of people).

Braised fish in brown sauce

In fact, as a person, I always prefer fish steamed to eat. It's tender. Sometimes a person can also kill a big fish. It's said that I went to my cousin's home to play with a sneak teacher when I was 16 years old and learned it. Later I went home... ...

Guangdong style nourishing soup in autumn and winter