Chinese Food
All Recipes
Chicken feet in cold sauce
18 yuan / 250g30 yuan / 500g vacuum packaging, no package. It's for sale now. The taste can be customized (non spicy, mild spicy, medium spicy, hot and spicy)
[crucian carp and tofu soup] it's better to drink more fish soup in autumn
It's very hot and long in summer. You often eat cold drinks, which will cause certain damage to the spleen and stomach. But four seasons return. Autumn is a good time to nourish your stomach. Before autumn tonic, we should adjust the spleen and ... ...
Dumplings with black fungus and celery
I bought celery dumplings specially. Celery can reduce blood pressure, have diuretic effect, and have high iron content. It can supplement the loss of women's menstrual blood. It's good for the body to eat celery often.
Stewed crab with mashed potato
It's a simple dish with few ingredients, but it retains the original fresh taste of the food.
Braised shrimp
Prawns are not good for people in our inland cities. Fortunately, such delicious ingredients can not only use the simplest cooking method, but also make delicious dishes.
Boiled meat slices
Today, I suddenly want to eat meat. Recently, I always like to eat pickles. I think it's best for me to cook pork slices in water. So he began to get seven, eight and done. This recipe is not very spicy. But it's already very delicious. When the... ...
Stewed yellow croaker with sauce
Shandong people usually like to add sauces and sauces for cooking. They like dishes with heavy color and salty taste. So the most important thing in my family is soy sauce. There are various kinds, different functions, foreign countries in China... ...
Fried baby cabbage
In fact, it is to sprinkle seasoning, dried pepper, sesame, etc. on the processed food. Sprinkle a little oil just heated. The hot oil will make zizisheng. So it is called Xiangyou. Don't use too much oil. Too much oil will look greasy. It's sim... ...
Meals - flavored cooking
There is such a dish in that distant place
Boiled meat slices
Sometimes I like to eat light food, sometimes I like to eat heavy food. It's really strange that I can do what I want or do what I want.
Sweet and sour hairtail
I've never been very good at mixing sweet and sour juice. But my husband's favorite is the sweet and sour hairtail. So I'm committed to getting the most perfect sweet and sour juice. The proportion I found on the bean and fruit. It's good to try... ...
Braised pork and scallion
It's often done for my son. It's hard at the beginning. It's not as soft as the outside one. It's good slowly. The key is to make good hair. There is no difference between what you do now and what you sell outside. There should be a difference. ... ...
Pigeon nourishing soup
Pigeon is a nourishing food. Sichuan dome is a common Chinese herbal medicine with nourishing effect. In addition, strengthening the common Chinese date and wolfberry can be said to be a delicious treat on weekends.
Scallops with vermicelli
I prefer to eat seafood. I often learn to make it by myself. Steamed scallops are the dish. I really made my own experience.
