Chinese Food
All Recipes
Stir fried pig ears with celery
I bought the bittern and processed it again. It's more like my own taste. It's more like eating.
Seafood rice cake pot
It's getting colder and colder. I like warm food more and more. I like the vomit bubbling soup, casserole and pot on the table. I don't like eating while I'm cold. This seafood New Year cake pot is my favorite. Seafood can be changed according t... ...
Steamed spareribs with Cordyceps flower
Cordyceps flower is not a flower. It is an artificially cultured Cordyceps fruiting body. The culture medium is a kind of fungus which imitates all kinds of nutrients contained in natural insects, including grains, beans, eggs and milk, etc. It'... ...
The practice of baochunjuan
Whatever you like about the filling, just make what you like to eat.
Fried tripe slices with onion and peppers -- one of the trial recipes for bean and fruit sauce
When the express service rang the doorbell, it felt strange. Only when the package was opened could it be known that it was the bean and fruit soy sauce for trial use. The long-awaited soy sauce for trial use. The package was perfect and the fra... ...
Fresh appetizer spinach with vermicelli
Always insist on eating vegetarian food at night. What to eat becomes a problem. A refreshing cold dish, and then a night of porridge. A healthy dinner begins ~
Homemade snack tofu with iron plate
My favorite snack. Although there are so many kinds of snacks now, I always like a simple and unsophisticated iron plate tofu every time I walk around the street It's raining today. I suddenly want to eat this thing. I can't go out. I DIY up and... ...
[dry fried bell] crispy wine and vegetables
This time, I'll teach you to make a delicious and delicious dish. It's easy to learn and eat. Of course, it's also necessary to make the dish with ice beer as standard. It's a well-known old brand for you to make Anli Yanjing U8 ~ Yanjing. The l... ...
Garland with fresh garlic
Recently, we can only eat some vegetables in the evening to lose weight. This dish is especially suitable for people who lose weight. It's delicious but not fat.
[change Kitchen God] kung pao chicken's tenderness and peanut's crispness~
As for the origin of Gongbao Jiding, it is generally believed that Ding Baozhen was founded by Ding Baozhen, governor of Sichuan Province in the Qing Dynasty. Ding Baozhen was born in NIUCHANG Town, Zhijin County, Bijie City, Guizhou Province. H... ...
[change Kitchen God] if Mapo Tofu can't eat other people's tofu, then eat your own Mapo Tofu~
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are tofu. The main materials are tofu, minced beef (or pork), pepper and pepper. Hemp comes from ... ...
Cucumber with preserved egg
This dish is easy to learn. Everyone can try to shoot cucumbers. The first time I saw cucumber shooting was in a series. I felt so straightforward. It was a beautiful dish to wash cucumbers when they were patted and then dipped. Later, I often p... ...
Stewed pork with white radish
White radish. At that time. It is cheap and good. It can not only enhance immunity, inhibit the growth of cancer cells, but also promote digestion and protect the stomach. Stewed pork with white radish. Absolutely serve the food. Mix the soy sau... ...
Stewed rice with sausage
I like all the simple and delicious cooking methods.
Stewed chicken soup with Angelica
It's autumn and winter. It's a good time to make up. At this time, come to a bowl of hot chicken soup. Black chicken is generally used for stewing chicken soup at home. This time, the old hen is used for stewing. It's stewed for three hours. Dur... ...
