It's a refreshing and appetizing cold dish in summer. It's easy to operate. It's specially used to treat hot days without appetite. -
The taste of my hometown. It was made by my mother when she came to look after me and my children last year. I didn't eat much after the baby was born. In a flash, my child is over one year old. I can eat more as I like. But I can't let go.
Sour, sweet, spicy potato shreds, my love seems like a normal home dish
I used to drink this hot wine in restaurants. I finally did it at home today.
Huitou is a traditional snack in Tianjin. How did it come? But there is no detailed record. In Tianjin General annals and folklore annals, it is only recorded that turning back has been one of the staple foods of Tianjin people since the opening... ...
Children like to eat Mapo Tofu. Every time they go to the restaurant, they order this dish. Mapo Tofu in the restaurant is a bit expensive. It's not too safe. For the sake of family and children's health, they learn this dish from the restaurant... ...
If I'm not afraid of cooking, I can fry it yellow. Every time I eat it too hot, I get burned.
Recently, I brush fat in the gym. I need to keep up with my diet. I need to practice three times and eat seven times. I need to be responsible for my stomach. It will also give you a healthy body ~
The mung bean sprout I made at home. It's sweet to drink the soup made of lean pork. It's a good choice to cook this soup in summer.
I'll have cold dishes in summer. Students who like meat can try this one. It's not greasy at all.