Chinese Food

Fried prawn

A dish my daughter likes to eat

Stir fried carrot

When it's done, sprinkle some white sesame seeds for decoration.

Eggplant with sauce

Eggplant, a famous common vegetable in Northeast China, brings you the best food in Northeast China. It's short and easy to operate. It's absolutely in line with everyone's taste.

Luffa egg soup (baby's favorite)

Luffa has the highest medicinal value. It can be used as medicine all over the body. The nutrients of Luffa are higher in the melon food. The saponins, bitter taste, mucus, pectin, citrulline, xylan and interferon have special functions.

White gourd and shrimp soup

A very suitable Soup for summer. ^ _ ^-

Squid ring with soy sauce

I like seafood. Weishida is a good helper. -

Dry fried balsam pear

Summer is fire, so is the heart. So summer is the most exciting. Balsam pear is also called cold melon. It tastes bitter and cold. It's the Heart Sutra. So it's better to eat more balsam pear in hot season

The most simple boiled meat slices

I love my old sister. She did it for me.

Stewed spare ribs with potato and kidney bean

Niangniang Li loves kitchen one fried beef with okra

Okra is the most popular nutritional and health vegetables. It is the health food for the elderly. It can help digestion, enhance physical strength, protect the liver, prevent anemia, contain a variety of trace elements, have anti-cancer, beauty... ...

Pan fried saury in chili sauce

Sweet and sour sirloin

Marinated soybean

Family snacks. Eating at home while watching TV at weekends. Cool

Sauerkraut fish (without chili oil)

It's cool to eat sauerkraut fish in the hot summer. I'm sweating. It's sour enough. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013

Stir fried organic cauliflower

Organic cauliflower is an organic vegetable. Organic cauliflower has more nutritional advantages. Because it has very strict requirements from processing to marketing. In many processes from production to processing, it is absolutely forbidden t... ...

Three delicacies

[Weishida pickle, fresh and stuffy cooking trial dish] I'm looking forward to making this dish when I get the trial qualification. Mom's taste. Don't say more. Start. Eat^_^

Shredded pork with preserved skin

It's better to have both fat and thin meat. The fried dishes are delicious. It's not easy to paste the pot. Before putting the seasoning, it is necessary to change the heat to a lower level. The same is to avoid the paste pot. -

Braised bream in brown sauce

Specialty

Fried shrimp paste

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Cabbage leaf rolls