Chinese Food
All Recipes
Braised beef tendon
I like to eat marinated beef very much. I usually choose beef brisket powder for breakfast. Today, I used a lot of spices to make this dish. It's delicious. Especially the layer of beef tendon wrapped inside the beef tendon is very delicious. Le... ...
Chicken leg rice with Curry
The most basic raw material. According to your own preferences, you can add a variety of vegetables. After making it, it will serve 4-5 people. The original taste of spicy degree 1 used in curry (there are 5 spicy degrees sold in the supermarket)
Braised prawns
One of the great advantages of living in coastal cities is that you can eat fresh seafood happily. When the live shrimp is on the market, you can't help buying some home. It's super delicious if you boil it simply. After adding some ingredients,... ...
Baozi
It's not a good show. The key is that my 3-year-old daughter did it with me. For the first time, so I'd like to commemorate it.
Stir fried pork with green pepper
Every time you make this dish, it's the fastest to wind up. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Prawn pot paste
My husband doesn't think the meat stuffing sold outside is clean. It's more difficult to chop the meat stuffing by himself. Besides, the relatives who can't roll the skin with the noodles can buy the ready-made dumpling skin.
Spicy toothpick meat
Toothpick is delicious. No matter having a picnic or drinking at home, it's a great dish or snack. It's easy to do. Toothpick can be lamb, beef, pork, chicken. It's the same way. It'll be delicious. Do it for the weekend.
Stewed snails with spicy wine
Hot and fresh. With a glass of red wine. Love so much
Steamed meat with salted egg water
When I was sick as a child, my mother always made me a bowl of steamed pork to supplement my body. Now, my mother says that the daughter who wants to grow up with steamed pork should also make it by herself.
Braised Tofu with tomato sauce
This Weishida soy sauce is suitable for stewing and burning. Today, we use it to cook tofu with tomato sauce. Because only the tofu with few flavors can better show the mellow taste given by the seasoning. One of the surprises of this soy sauce ... ...
Shredded pork with Beijing sauce
My husband works overtime. To reward my husband, make some meat.
Broccoli meatball congee
It's a light but delicious porridge. It saves the appetite in the hot summer.
