Chinese Food
All Recipes
Fushun spicy sauce
Now, Fushun's spicy mixture is full of variety. The key is sanitation. Do it at home. Be healthy and assured. And it tastes the same
Towel gourd and tofu soup
When I was a child, I hated eating loofah, but when I grew up, I found that the taste was totally different from when I was a child.
Fried eggs with wild garlic
Wild garlic, also called Xiaogen garlic, is a delicious wild vegetable in spring. Of course, the times are changing now. All kinds of vegetables are basically eaten all year round. And Xiaogen garlic can also be eaten for a long time. The garlic... ...
Conch in cold sauce
I ate it in a restaurant before. I think it's delicious. It tastes different, but it's still good. Forget the mashed garlic. It's better.
Halogenated intestine
Aftertaste of childhood memory
Salted duck egg (self made red oil version. 0 failed)
I have a bad appetite in summer. It's better to have porridge with a salted egg in the morning. Qiongzi's 0 failure method teaches you how to make salted duck egg with oil Hurry up.
Hot and sour potato shreds
The technology is too high. We need to work hard
Thai Papaya Salad
Love Thai food
Rice with lotus leaf in pressure cooker
Now the pace of life is very fast. This meal and the dish cooked together are delicious. You can refer to it and balance various nutrients. Convenient and simple.
Steamed squid (small squid)
Simple Kwai. Almost no failure. Salt and soy sauce according to your taste. At first, reduce the amount of salt. Add gradually to avoid over saltiness.
Braised spareribs with asparagus
Yesterday, I received the trial fresh sauce of Weishida soy sauce. In the afternoon, I went to buy some vegetables. But I was busy in the evening. I was in a hurry to prepare the shrimp tail and fried razor clam. I didn't rush to take the step m... ...
Oyster soup [oyster yellow soup] oyster soup
Rich in nutrients
