I received the fresh soy sauce of Weishida soy sauce yesterday. Thank you very much for the trial opportunity. This soy sauce is bright in color, strong in flavor and delicious in cooked ribs. -
I have a rolled spinach juice dough at home. I wonder if I can make a cake. Hee hee The first time I did it, it didn't look good, but it tasted good.
Kelp is rich in protein, dietary fiber, calcium, phosphorus, iron, folic acid, iodine and other trace elements. It belongs to the strong alkaline food. It can adjust the pH in the body. It is very beneficial to the health of the body to eat it often.
The biggest characteristic of this dish is the taste. 1 is the sauce. 2 is the beef. This trial use of Weishida soy sauce just helped me make up for the shortcomings of the sauce to make the sauce more fragrant. And the key is to marinate the be... ...
I opened a pot of lunch meat the first day. I used half of it to fry rice. I can't put the rest for a long time. So after two days, I decided to use it. Let's cook it in another way. It's suitable for my parents.
I bought a good tendon. It's a good part of the tendon. It's not big. It's about half a kilo. It's much smaller than the normal key. At the same time, the taste of pistachio is fresh. Just enjoy the delicious food with Weishida sauce. -
This time, we have soy sauce. It is still Weishida. It is a big brand. It tastes good. It is safe to eat.
My family usually eats rice porridge sooner or later. So there are many porridge dishes. Most of them are salted duck eggs. Usually children see the cooked salted eggs that are sold outside. I won't let them or buy them for them. Because I alway... ...
Weishida soy sauce is delicious. It's fresh for this dish. -
Steamed healthy and delicious. I'm used to fried prawns. Is it time for a change. Steam the prawns with me.
Shallot a little bigger
Healthy, nutritious and delicious. You know. The following is Baidu -1. beef rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's ability to resist disease. It is especially suitable for growth an... ...
The secret of frying fish is that the oil temperature must be high. Wait until the oil temperature is high enough to put the fish. The fish won't break its skin
This sauteed vegetable sauce has a strong fragrance. It's more delicious with the addition of erysipelas. It's made of Weishida soy sauce. It's pure brewing soy sauce to enhance the flavor and freshness. It makes the dishes more delicious.
My friend gave me a lot of fresh duck eggs. I can't eat them all at once. I marinate a large jar with traditional pepper salt water and oil it in 30 days. -
Cook the shrimp oil with the shrimp head that we often peel and discard. -