Chinese Food
All Recipes
Loofah in oyster sauce
Home dishes. Kwai. Home dishes in Jiangsu, Zhejiang and Shanghai. Simple. As long as you have skill. Make sure it doesn't get dark.
Stir fried beef
I learned Lin Yilun's work on the Weibo. It's a little changed. It's delicious and spicy. It's delicious.
The most favorite bean products: stewed meat with plain chicken
I don't know if you like vegetarian chicken or not. I love you very much. Today, I took a picture of the steps. As a student party, please ignore my pot. It means that you need to take photos while secretly cooking. The pressure is great.
Bitter melon and pickled vegetables and soybean soup
My daughter has been talking about the pain in her mouth for two days. After careful examination, she accidentally bit something when she was eating on the fire. Cook some hot soup for the two of them to drink.
Shrimp board finger
There is no seasoning for this dish. Only salt. The original taste of shrimp. Nutrition and health.
Dace with black bean sauce
When I was a child, I especially liked to eat canned sea fish, dace with black bean sauce and canned anchovies, which are all good memories of childhood meals. This fermented black bean vegetable dish is delicious. Kwai Chai is also very tasty. ... ...
Hunan style sausage rice
Hunan style preserved meat attracts many people's interest with its strong smoke flavor, but those who don't like the smoke flavor can't avoid it. In our family, my husband and I love Hunan style preserved meat very much. We often add it to the ... ...
Black chicken casserole
It's usually light in the hot weather. It's also suitable for toning. As for the black chicken pot, you all know it. ^_^
Homemade hand-made cakes at home
Taiwan famous snacks
Vermicelli bun in memory
I've been worried about whether I'll forget the taste of my hometown. I've wanted to eat the vermicelli bun made by my mother for a long time. It's OK. I haven't forgotten. It's still the taste.
Spiced chicken
What I learned from my father
Stir fried Boletus with vegetable
The rainy season is coming. All kinds of fungi begin to grow in the deep mountains of Xishuangbanna. The favorite is Boletus. It tastes better after drying. Usually like to make fried rice with Boletus, braised Boletus. Today, I make a very simp... ...
Spicy flower beetle
The fried flower armour in the barbecue is delicious and expensive. So I made a fried flower armour by myself. It's really delicious.
Stir fried pig heart with mushroom
Dad's hidden recipe.
Purple rice with soymilk
My hometown, Mojiang, Yunnan, is rich in purple rice. Purple rice with soymilk is one of the characteristics of Mojiang breakfast. It's also the flavor I remember. Away from home. Often miss the familiar taste. At first, I just wanted to make my... ...
