Mom and dad are often away. It's troublesome to cook alone. Why not have a bowl of simple and nutritious fried rice?
On July 13, it was officially ambushed. It's going to be very hot and stuffy in the next 38 days. Appetite will also be relatively weak. Fu Riyi eats noodles. There is a slang in the north. It's called tou Fu dumplings, two Fu noodles, three Fu ... ...
It's easy to cook popular dishes in the restaurant - Bass wrapped in tinfoil. Most of the bass in my impression is steamed, which makes me feel that it's overpowered by other methods. I found that perch is not only fresh but also beautiful when ... ...
It's going to be a good week again. This week, Mans recommends a creative Chinese meal for you, which is suitable for girls, men, dolls and the elderly. It's Mr. Han's original creation. Come to learn it quickly.
It's super simple. It's delicious and tall. Besides, shellfish has no fat and high protein
Usually, I seldom fry this. My son likes it. He only makes this at festivals. Or he goes to the supermarket to buy ready-made fried ones. My son says he wants to eat sesame balls. Today, I'll share my own sesame balls.
Cold dishes can be diversified. Kill two birds with one stone ~ save time and speed. You can also taste the ingredients with different tastes.
The fried shredded pork with Zizania latifolia, which has been made before, is still delicious.
First, put the pigskin under boiling water. Then clean the fur. As long as the fur is clean, it will be soon. Please be patient.
Love Sichuan food
Every time I go out for a snack, I always order fried snails. A small dish costs more than ten yuan. It's not long before I eat it. It's only five yuan and a Jin to buy raw snails in the market. It's just good for two people to buy one ounce. Th... ...
As the saying goes, fish makes fire, meat makes phlegm, cabbage and tofu ensure safety. According to the theory of traditional Chinese medicine, tofu is sweet and cool. It enters into the spleen, stomach and large intestine. It has the function... ...
The fried beans with beef sauce are well received. My snack suggested that it would be delicious if it was used as stuffing for steamed buns. Today, I fried the rest of the beef sauce with beans to make stuffing. It's really delicious.
Convenient and simple