Chinese Food
All Recipes
Stewed pig's feet with white gourd and job's tears
In huangmeitian season, the humidity is heavy. Boil a pot of soup to get rid of the humidity. Winter melon and job's tears are good ingredients to get rid of the humidity. I used white wine and salt to marinate pig's feet. Ginger was marinated f... ...
Mushroom with sweet and sour apricot
The meat of Pleurotus eryngii is fat, tender and nutritious. The cooking method is also diverse. This dish is seasoned with Korean sweet and sour peppers. It's very sour and sweet with a little spicy. It's very delicious.
Minced pork with sour beans (a simple method for making sour beans)
This is my mother's simple way to make sour beans. I don't need to worry about the sour beans I bought outside, and I don't need to worry about the fact that there is no jar, just a mineral water bottle to make delicious sour beans. At that time... ...
Flavored flower beetle
I went to the supermarket to buy food. I passed the seafood cabinet. I saw that today's Huajia is still fresh and big. I couldn't help being greedy. I've done it many times before. I feel it's not bad.
Spicy noodles with oil (wide)
It's my first time to make this face Originally, I wanted to make the belt surface, and then I rolled it out too wide, so it became wider ha-ha.
Bacon Sushi
I've always liked sushi. I don't think sushi made in sushi restaurants is delicious. I still like to do it by myself.
Pork with honey sauce [microwave version]
Guangdong barbecued pork is made of pork with ribs, plum and streaky pork. Today, I choose streaky pork because my family Dabao likes 500 grams of streaky pork. Dabao ate 450 grams of streaky pork. My father-in-law ate a piece of streaky pork. I... ...
Stir fried cowpea
Usually, they eat leaves and discard the stems. But actually, the stick is delicious. Fried cabbage with cowpea is a favorite dish in South Sichuan. Especially in summer, it's easy to eat porridge.
[easy to digest in the morning and evening in 10 minutes] tomato and zucchini noodle soup
This pasta was my favorite when I was a child. It's very fragrant. It's good for digestion. It's special in my stomach. Recently, I have enteritis. Many people are afraid of eating. I turned over the menu. I found this is easy to digest and nour... ...
De flavor / steamed tofu
In my memory, my sister often took me to a restaurant to have a meal. One of the dishes I must order is steamed tofu. At that time, I loved the taste very much. I wanted to try it when I bought food today. Chiffon bean curd is a new vegetarian p... ...
Lunch meat with egg skin
My husband likes canned lunch meat very much. He has been eating Merlin. It tastes good. Today, I was wondering if I could try to do it. Unexpectedly, I succeeded.
Stir fried meat with soybean
Suitable for all ages
Bean sprouts in kelp sauce
In summer, how can we have less food like salad?
