Grass carp tastes sweet, warm and nontoxic. It enters the liver and stomach meridian. It has the functions of warming the stomach, calming down the liver Yang, dispelling the wind, treating arthralgia, stopping malaria, benefiting the intestine ... ...
Squid is rich in calcium, phosphorus and iron. It is very beneficial to bone development and hematopoiesis. It can prevent anemia. Squid is not only rich in protein and amino acids, but also a kind of low calorie food containing a lot of taurine... ...
This kind of haze weather is most suitable for eating hot pot at home. Some time ago, I left Chongqing with regret. Because the journey was short, I didn't meet the spicy hot pot in my imagination. It's a good luck to try out the Jiama Jiala but... ...
Today is Christmas Eve. Tomorrow is Christmas. Christmas is a western festival. It's equivalent to the Spring Festival in China. Although it's not our traditional festival in China, but the food doesn't know the national boundaries. There are to... ...
Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients.
Now the air is really bad. You have to take black fungus, a Chinese yam, to clear the lung. It has the effect of eliminating fat deposition, nourishing the lungs and spleen.
[spicy hot pot] it's very spicy. Like to eat spicy you. Hurry to do it.
Eggplant with less oil. You should have a look
I love the taste of mushrooms.
As a coastal person, I should love sea fish the most. But I've always loved the crucian carp my mother made since I was a child. Especially every winter when crucian carp is fat, this dish will often appear on my table.
These are prepared to cook vegetable barbecue at Christmas. But when Christmas comes, when everyone goes out to sell meat, they find that all supermarkets are closed.
The winter solstice in the north is full of mutton dumplings. It's said that you don't need to freeze your ears in winter. In short, it's the warm taste of family.
Since I met my husband, my taste has changed with his taste.
The preserved egg is regarded as the first unsavory food by foreigners. However, this dish has an amazing taste experience. It's Crispy on the outside, q-bombs on the inside and sour and sweet on the inside. It's absolutely full of surprises.