Chinese Food
All Recipes
Braised chicken and rice
It seems that there will be small shops with stewed chicken and rice all over the street. There are only three restaurants in the food street downstairs. After a few times of eating, I'll do it myself at home. It's simple and convenient, the pro... ...
Stir fried pork skin
We usually discard the pigskin when we stir fry. We only use it when we make stir fried meat or braised pork or stewed pork with preserved vegetables. Pigskin is rich in collagen. It has the effect of beauty and beauty. And its taste after cooki... ...
Super simple ~ homemade cake
I often eat pancakes with vegetables in the restaurant. The taste is excellent. I see many ways to make pancakes. I think it's tedious and time-consuming to knead and roll. Today, I try a quick and convenient way. The effect is very good. I'd li... ...
Steamed tofu with minced meat
This is a steaming dish with simple production, light taste and healthy nutrition, which is very suitable for the elderly or children.
Braised chicken
Halogen chicken is a kind of bean food of Han nationality. It imitates meat with vegetable. It is difficult to distinguish the taste and taste from the original meat. It has a unique flavor. My wechat official account [personality is better than... ...
Sha Cha delicacy, snail meat·
My mother-in-law's specialty has been learned by me. After improvement, it is suitable for more people's taste. The best thing is to make rice with that soup. It's delicious.
A dish of private dishes
Squid has a very high nutritional value. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients needed by human body, and its content is very high. In addition, the fat content is very low. Cholesterol is high. Every... ...
Braised duck with basil and snails
Duck meat is cold food. It's very suitable for summer. It's with the unique fragrance of perilla leaves. The snail is very wild. It's cooked together. It's memorable. Perilla is edible not only for its leaves, but also for its seeds containing h... ...
Asparagus in soup
I've been absent for a while. I'm not tired of the kitchen and the dishes. I'm busy attending another role. Now everything is fine. I'll continue to pull it back to my life. I'll go in and out of the hall and the kitchen. I'll let the smoke and ... ...
[homemade lunch meat] the dry goods prepared for the family before leaving
My boyfriend still likes to eat lunch meat. But I always think that the lunch meat sold outside is unhealthy. I'm afraid that it's not good meat or rotten lymph meat. But I can't help him to eat what he likes. So he makes his own lunch meat. In ... ...
Pumpkin hedgehog bag
Hedgehog bags. Cute animal buns. When children are picky about food, I usually get some cute bags for them to eat. Just like today's hedgehog bags. They are beautiful in color and lovely. How can children bear not to eat them?
Japanese curry rice cup (oven version)
Curry is a kind of sauce made of various spices. It is common in Indian, Thai and Japanese cuisines and other Southeast Asian cuisines. Recently, I have been fascinated by the taste of curry. From curry powder to curry pieces to curry sauce now,... ...
Grilled squid with vegetables
Near the summer barbecue season, squid is an indispensable delicacy. If you match it with some fresh vegetables, you will have more barbecue fun.
Grilled prawns with lemon
Only a few simple materials are needed. It's easy to make the cheese baked shrimp with strong milk flavor.
Steamed spareribs with flour
This dish is the steamed spareribs in the book of creating food by Lin Yilun.
Braised pomfret
Pomfret has less thick meat and less bones. Its cholesterol content is low. It has the effect of nourishing spleen, Qi, blood and bone. Fresh Pomfret. Scales cling to the body. The body is firm and glossy. The color of the gills is red and the g... ...
Celery bean cake
Simple Kwai breakfast. It's a cake made of egg and bean dregs. Golden color, nutritious and delicious. The bean dregs left in the net cover are delicate, waxy and soft. It's a pity to throw them away. Soybean dregs are rich in nutrition. They co... ...
Braised rice with mushroom and shrimp skin
Stewed rice with mushroom and shrimp skin. Simple. Rice without meat. It can also let you eat the flavor of meat. The method is simple. It's worth trying.
