Chinese Food
All Recipes
Stir fried bacon with garlic moss
My father is from Hunan Province. I love Hunan bacon very much. Grandma and grandma always send us the flavor of this hometown from thousands of miles away. Today, I make a dish that my father likes. I wish him good health and delicious food. -
Diced lotus root with mushrooms in hot and sour sauce
Lotus root has a good nutritional value no matter raw or cooked food. Cooked food can nourish stomach, Yin, spleen and Qi. It has a good nourishing effect. Therefore, I specially made an appetizer for my father. With mushrooms, I can improve my ... ...
Fried rice with assorted ingredients
Fried rice with assorted ingredients. The gorgeous transformation of leftover rice -
Curry Rice with beef brisket
Microwave oven has brought us a lot of convenience in life. Most of the time, leftovers are put directly in it without firing. You can also use microwave oven to defrost, or bake a peanut or walnut. Then can microwave oven make some simple dishe... ...
Longley in mango sauce
Since this year, my family loves Longli fish very much. So every time I go to the supermarket, I always bring a few bags of Longli fish. Later, the nutritional value of the fish was checked on the Internet. The fat of the fish contains unsaturat... ...
Fried shrimps in oil
When I was a child, my grandmother often used canola oil to stir fry shrimps for me. Crispy shrimp shells, fresh and tender shrimps. After eating, she would suck her fingers. Haha ~ thank you for the little mustard seed oil provided by douguo an... ...
Braised Tofu with prawn
Prawns and tofu are of high nutritional value. Broccoli is not only delicious but also colorful. It is enough to arouse your appetite.
Braised rice with seafood
Almost all the dried fresh seafood in Wenzhou has to be sold. It happens to rain these days. It's really inconvenient to buy vegetables. I think we have some dried seafood from relatives at home. Let's have a delicious smoothie. The edible value... ...
Red bean rice
You have experienced many beautiful sceneries and tasted countless delicacies. The most profound thing in your memory is the simplest taste. The reason why the original food is passed on is because it is as simple as your original mind. It can't... ...
Marinated pig tongue
Every time I go to a restaurant, I order a couple's lung slice. There is the pig tongue in it. I like its taste very much. Every time I go to the vegetable market, I don't see any sales. It's very rare today. I bought one. It's for brine. It doe... ...
Braised rice with chicken wings and coke
Stewed rice. When I was a child, the most I ate was stewed rice with sweet potato. It's delicious. It's simple. But I've never cooked a braised rice myself. I usually see my colleagues often cook pumpkin stewed rice. I think she likes it. In fac... ...
Fried egg with chives and shrimp
Spring should be the most pleasant season in the four seasons of the year. Of course, it is also the most suitable season for people to keep healthy. So what kind of food should you eat in spring? Today, I'd like to introduce you a fried leek wi... ...
Small lunch bag (hand-made)
It's simple and convenient. It can make delicious bread without film.
Coriander, COD, Flammulina mushroom (cold dish)
This dish has a rich taste. It's especially suitable for summer.
Steamed shredded melon kernel
My first understanding of loofah is that there is a kind of vegetable that can be used as dishcloth when it grows old. It's very easy to wash dishes with a brush. In terms of nutritional value, Luffa has the functions of cooling, diuresis, blood... ...
Roasted bean curd with cumin
Bean products are a kind of food recommended by Chinese dietary guidelines. Tofu is rich in high-quality protein. 100 grams of North tofu contains about 138 mg of calcium. My father doesn't drink milk. Then I often make tofu to make up for the l... ...
Fried meat with bean
Summer is the season to eat beans again. Some people say that beans are hard to cook. Or they are cooked. The color turns yellow. In fact, fried beans are easy to cook. And the color is still green. Not only delicious, but also easy. It's home-m... ...
Braised hairtail in soy sauce
In my childhood memory, grass carp, carp and other freshwater fish eat very little. The reason is more because they have more fish and thorns. It's not safe for children to eat. There is a kind of fish. It is believed that many people eat the mo... ...
Stewed chicken soup with Cordyceps flower
Cordyceps flower is rich in protein, amino acid, cordycepin, mannitol, polysaccharide and many other nutrients. It is the most delicious for making chicken soup. It used to take hours to boil soup in a casserole. It took time and effort. With Ji... ...
