Chinese Food
All Recipes
Mushroom, tofu and emerald roll
It's hot in summer. It's a good choice to eat light food. Chinese cabbage has the effect of clearing away heat and trouble, relieving thirst and diuresis, clearing stomach and stomach, clearing lung heat. The mushroom is delicious, fragrant and ... ...
Braised pork in brown sauce
The origin of food doesn't spring from the mind of the Roman god like the goddess of wisdom. She can't escape the long process and accumulation of years. Although it's long, the reflected wisdom light will not be weakened in any way due to these... ...
Black rice
There is black rice for Korean food. It seems good. Cook it for lunch.
Crispy and delicious rice with chicken wings
Think of last week. We went through a lot together. The baptism of Rainstorm at work. The impatience of not calling take out at lunch. The helplessness of crossing the sea when returning home from work. This makes people not only feel weak in fr... ...
Stewed rosemary with radish and beef brisket
Stewed Beef Brisket with radish and beef brisket is a traditional dish in Guangdong. It is made of white radish, fresh beef brisket and seasoning for a long time. As long as the beef is not stewed, the longer it is stewed, the better it tastes. ... ...
Fried egg with potato and lunch meat
My family Chen xiansen prefers potatoes and luncheon meat. I bought a lot of eggs to keep them from spoiling. So I boldly invented this new dish.
Back pot bacon | taste buds time
Double cooked pork originated in the rural areas of Sichuan Province. It was called oil fried pot in the old period. It is well known in Sichuan people's families. It has a unique taste, fat but not greasy. It has a strong fragrance. The so-call... ...
Mung bean soup and sand
Mung bean soup and mung bean sauce in Xiaoyu's private kitchen series Recipe Video magic cooking machine.
Spicy crab -- a meal for Xi you
The third issue of the All Star Food Program a meal for you hosted by Yixi ye and Yali Huang make delicious spicy crab. At 8:00 p.m. on Friday, Saturday and Saturday every week, you can search and subscribe to a meal for Xi you by logging into Y... ...
Steamed egg in water
There are two treasures at home. Add complementary food after weaning. Eggs are the first choice. Steamed eggs in water are popular with children. Mom saves time. Absolutely the best partner for baby's complementary food. -
Brewed pork with balsam pear
In summer, the most popular dishes on the table are cold dishes and steamed dishes. It's perfect to match with the unique chubby salad juice. Chubby salad juice has a variety of flavors. You can choose and match freely according to your preferen... ...
Baked prawns with cheese and butter
The South American prawn is a little scary. It's longer than my palm. Compared with this 16K book, it can be seen that 7 prawns are close to 1 jin. The shrimp q is elastic and full. The body of the shrimp is very clean. The shell is thin and fat... ...
Braised crucian carp
Braised crucian carp is a dish that appears frequently on everyone's dining table. First, it's not hard to make. It's red, bright, delicious and appetizing. Moreover, crucian carp is high in protein and low in fat. It's good for the spleen and b... ...
Spring rolls with rice skin and vegetables in summer
It's hot in summer. You may like some delicious food. The old dishes such as mixed vegetables and salads may be full of variety and tiredness. Why don't you try Vietnamese spring roll skin to surprise yourself? When choosing vegetables, consider... ...
Cold buckwheat noodles
It's hot in summer. Mixing a bowl of cold noodles is the most refreshing and appetizing choice. It turns out that there are a lot of seasonings used in mixed noodles, but the taste is not satisfactory. This time, I used chubby spicy salad juice.... ...
Phoenix claw with tiger skin
Tiger skin and phoenix claw is one of the most popular refreshments in Cantonese morning tea. It's very popular. It's delicious, of course. The tiger skin and chicken claw. The bone and meat are separated. The skin is crisp. The mouth is full of... ...
Original classic steak
Xiaoyu private kitchen series Recipe Video eat world food at home classic original Steak
Scalded conch
Fat meat tastes delicious, so it's called Xiangluo. The shell is solid and thick, slightly spindle shaped. The shell tower is cone-shaped, the spiral layer is about 6.5, and the volume spiral layer increases rapidly. The spiral layer has obvious... ...
So baby noodles can do this? It's so nutritious. Noodles, cheese, Mixed Vegetable Pizza
It can be said that it's pizza. It can also be said that it's noodles. It doesn't need an oven. It's completely steamed. It's more suitable for babies. Simple, delicious and nutritious. That's the hard truth. Vegetables, noodles, eggs, cheese an... ...
