Chinese Food
All Recipes
Braised pork with pork
You can have a try if you have no meat. Lazy people are easy to do.
Two color dumplings with Chinese cabbage and jadeite
Color dumpling mainly refers to adding different colors of flour, vegetable juice or fruit juice to the white flour for making dumpling skin. It presents bright colors and makes these dumpling skin look very good. At the same time, after adding ... ...
Braised Tofu with towel gourd
Duo Ma disappeared for a while. She took her two children back home for half a month. She didn't need to buy food, hold her baby, cook or walk her baby. Every day, she lay on the sofa in the air-conditioned room. She ate snacks and watched on TV... ...
Cold noodles with shredded chicken. Breakfast must be better. With it, I haven't set an alarm clock
It's said that it's not the alarm clock that wakes you up every day, but the dream. But I think what wakes me up every day is actually it - all kinds of breakfast to eat better in the morning. This is the spiritual food of the day. This week, I'... ...
Hands free to boil lard easily
A lot of parents who have survived lard have realized that ordinary cooking utensils can not only endure high temperature torture, but also guard against the danger of oil splashing on their bodies And use air fryer. Easy to cook lard. Cooking l... ...
Stir fried meat with mushroom
I like mushrooms very much. Fried meat with mushrooms is very delicious.
Australian Angus steak with beef ribs
Nutritious value 1, beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's ability to resist disease. It is especially suitable for people who grow and develop after the disease. They can su... ...
Braised carp
The guests who come to our farm always order the braised carp. Apart from the cooking method, the most important thing is the choice of stone materials. The carp we choose is the pure Yalu River wild carp. The meat juice is fresh and elastic. Pl... ...
Noodle soup with tomato and shrimp
I like the unique charm of autumn. The cool wind blows into the window. The gentle wind blows on my body with a slight coolness. Wearing summer clothes is beautiful and comfortable. The cool weather makes people regain their long lost appetite. ... ...
Braised pork with kelp for appetizer
In the past, kelp used to be a lot of cold food. It's hot and sour and appetizers. It's too much to eat. I'm tired of this change of method. It's totally different to cook it with streaky pork. It's really the same appetizer. You can try it next time.
Authentic Maoshi braised pork
Delicious braised pork. It's fat but not greasy. It's ready to melt in the mouth. It's delicious. Two bowls with rice. Today, I teach you how to make braised pork without soy sauce.
Stir fried cabbage
I really like to eat cabbage, but I can't eat it enough. I always feel that it's delicious in the restaurant outside. I can't make that taste all the time, but it's still good today when the fire is just ready.
