Chinese Food
All Recipes
Sauteed kidney with pickles
Traditional fried kidney flower. First add ingredients, then add kidney flower. Stir fry the ingredients and kidney flower together. Kidney flower is easy to fry. The taste is not good. This method. Although it has a little change with the past ... ...
Braised winter melon and rosemary
The flesh of winter melon is compact and dense. It is different from other vegetables. The taste is unique after braised. Winter melon has the effect of heat elimination, water benefit and swelling reduction. In the eyes of modern people who pay... ...
Seafood congee in casserole
It's not easy to lose nutrition when making porridge in casserole. It tastes thick, smooth and soft. Today's seafood porridge in casserole is very delicious and smooth. It's cooked in casserole. It's original. It's a bowl. It's memorable.
Stewed spareribs with Hericium erinaceus
Prepare ingredients and throw them into the ah pot of Midea and you can finish it with one click
Fried pork with chicken breast
The result of Hu eating and drinking is a whole body of meat. Hahaha, I heard that chicken breast meat can lose weight. But I don't know how to do it. So that's it. Chicken breast meat pot paste
Fried peanuts
When I was a child, my grandfather loved drinking. Every noon, I would drink three small cups of white wine. At that time, I didn't have much food or wine. I planted some peanuts in my own land. Fried peanuts are very good food for drinking. I t... ...
Crispy pig hand
Pig's hands are usually stewed or roasted. It's easy to get greasy. Today, I'll teach you to make pig's hands by stewing first and then frying. It's served with a sweet and sour dip. It's Crispy with soft waxy taste. It's not greasy at all.
Fried celery with chicken gizzard
Nutritious and healthy special dish. Treatment of aphtha. Protein supplement. Good taste
Spicy roasted vegetables -- spicy pot of oven version
You can try to put all the ingredients you like. Oven version of spicy pot mom wants you to eat fungus and vegetables here
This bowl of soup has been boiled for more than 100 years
It has been more than 100 years since the introduction of wonton noodles from Hunan to Guangdong in Tongzhi. When I was a child, it was a common snack that was Hawking along the street. Now, it has another name called nostalgia. The law that has... ...
Stewed chicken wings and milk with seasonal vegetables
Look where dad goes. Omnipotent bright dad always brings all kinds of seasonings. Seriously, there is a package of omnipotent seasonings. A cook who can't cook is also a good cook. This delicious milk stew is full of milk flavor, more suitable f... ...
Home version of McDonnell pie
It's only sold outside. I remember eating it once. So try it today when you're free. I didn't expect to be very successful for the first time. It's delicious and delicious.
Carrot noodles in black fish soup
Since the cooking machine, the color of the food on my table has become more colorful. Mash the vegetables and fruits with natural pigments with a cooking machine. Take the juice and add it to other ingredients. The food made in this way is colo... ...
Shredded pork with Beijing sauce
Just like it
Stir fried eggs with Portunus
I don't know if it's done in other places. When I was a child, my mother often did it. Later, I didn't do it for a long time. I gradually forgot this dish, because I didn't often buy crabs. Later one day, I went to work with my husband. I heard ... ...
Bitter chrysanthemum fruit salad
I've never liked salad before. I don't like bitter chrysanthemum very much. I always have a feeling of eating grass. But slowly, I think salad is better. Bitter chrysanthemum also has a different taste. And Chubi's salad dressing is more and mor... ...
