Honey, during the whole tooth period, you can't eat meat in bulk. It's delicious and nutritious to make a meat pine.
Thailand dongyingong soup. Just a little tomato. I think tomatoes are sour, too. Put more tomatoes. Try adjusting the acidity. So I created the tomato winter Yin Gong soup. Great.
Beijing is not only the capital but also the haze capital. So we have to eat several meals of fungus a week. This time, the Northeast autumn fungus, lotus root slices and meat slices of the male chef are selected. Auricularia auricula can clear ... ...
I haven't eaten lemon fish for a long time. The weather is cool and there are some dishes with soup. They are delicious and warm. The happiness is bursting.
For a lazy and greedy person, it's the best way to make delicious food in the simplest and most convenient way.
Fried bread with eggs. It sounds like the name of a dark dish. I'm worried about making breakfast for my baby in the morning. Seeing the leftover steamed bread in the refrigerator, I'll try the legendary fried steamed bread with eggs. In order t... ...
Although northerners are experts in mutton, southerners also have a hand in Mutton cooking. This traditional Cantonese dish is stewed with bamboo and mutton. The mutton with skin is selected. It is stewed with column sauce, bean curd sauce and i... ...
Congee with preserved egg and lean meat is one of Cantonese's favorite breakfast. Tender lean meat, delicious preserved eggs, continuous white porridge It's not porridge. It's full of happiness-
Choose fat and thin pork. It will taste better.
Recently, the dishes in the market are so expensive. I can't help it. I have to buy it. I bought some water bamboo to cook some meat for the baby.
It's not an easy job to arrange recipes. I'm tired of my palace. It's really a super way to eat. I've studied a lot of recipes related to tofu recently. I'm going to die. It's almost new year's day. Let's study more dishes of dinner party guests... ...
Balding butter is to save crabs and prevent hunger . After the crab season, you can still enjoy the off-season taste of crabs. It continues the tradition of Suzhou cuisine. It makes ordinary and common raw materials into the top delicacy. The di... ...
I like the Thai taste of winter Yin Gong very much. It's very appetizing. Once upon a time, I used the red curry I bought in No. 1 shop plus the concentrated lemon juice for making cakes. It really tastes like the taste of winter Yin Gong.
The nutrition and efficacy of Auricularia auricula should not be underestimated. Auricularia auricula can prevent cholesterol deposition and coagulation in the blood, reduce blood clots, prevent thrombosis, alleviate coronary atherosclerosis, an... ...
Delicious. It takes a long time.
The simplest delicious meat dish
There is a place in the middle and lower reaches of the Yangtze River called Jiangyin. It has been the land of fishing and rice for generations. There is a swordfish in the three delicacies of the Yangtze River. Saury wonton is also famous. I wo... ...
I like eating cakes. My husband likes eating chicken fillet. So this time, it's a fusion. The fried chicken fillet is fragrant. It can be used as a daily snack. I can rest assured that my family's oil is used. I want to share the recipe for the ... ...