Chinese Food
All Recipes
Braised beef tendon with radish
Tendon of cattle, that is, ligament of cattle, belongs to one of traditional Chinese medicine. It is mainly used for tonifying liver, strengthening tendon, benefiting qi, etc. White radish, into the lung, ganpingxin, guifeisplenic channel, has t... ...
Braised potato with duck meat
This dish can be said to be my most specialty . Basically, I want to praise this dish when I eat at home. Potatoes and duck are delicious when they touch each other, and curry is even more delicious.
Stir fried shredded pork with agaric and carrot
It's the sun. It's the recipe. It's not that I'm lazy. It's really that the camera is too naughty. I won't work in the haze day ~ the camera probably communicates with the owner. I know I'm unhappy in the haze day. So I went on strike with me ~ ... ...
Stewed rice with mutton
This stewed mutton rice has clear grains. Mutton is fragrant but not mutton. It's fresh and delicious. Plus the side dishes like potatoes and radishes, it's extremely delicious. It's not good to eat three bowls. If you have a chance, you must try it~
Baked chicken gizzards with salt
Prepare ingredients - chicken gizzard 500g, refined salt 400g, five spices two spoons, white pepper two spoons, egg white two
Simple soft Indian Nang
I sent an Afghan style baked eggplant before. This Nang goes with that baked eggplant. Of course, it can not only match the baked eggplant, but also match many different dishes. The taste of this Nang is light and soft. It can be used with Chine... ...
Bass is also open
Open screen bass
Impression of delicious food
It's been more than a month. I'm very busy at work. I don't have time to record my food life. Today, I went home early after my physical examination. I finally got busy. I could send a food note to grab rice. Actually, I made it last Sunday. I l... ...
AMBA stir fry
I want to fry the octopus for a long time. I'm thinking how to fry it for a long time. I've eaten the squid fried real egg before. I think the octopus fried quail egg should also be good. Stir fried but don't know what name to give this dish. My... ...
Braised pork with Broccoli
My brother likes colorful meat best, but my brother likes the combination of divination and divination.
50 issues on dumpling skin
The recipe of how to deal with the leftover dumpling skin in the last two periods. (for more information, please refer to the recipe of how to turn the dumpling skin scallion egg cake in the 28th period and the dumpling skin in the 45th period i... ...
Braised chicken leg castle in Orleans
Like to eat grilled chicken leg castle. And worry about additives? Deep fried oil? In fact, whether it's hamburger embryo or grilled chicken leg, you can make it by yourself. The shape and size of the mini hamburger embryo are perfect, especiall... ...
Let's have a bowl of warm tomato and soybean stewed with oxtail in winter
It's just snowed. It's cold every day in winter. It needs warm broth to nourish your stomach. A bowl of stewed oxtail soup with tomato and soybean. It can nourish blood and Qi to make your face red in the ice and snow. The high protein of oxtail... ...
Stir fried dried fungus
Now the haze weather is serious. If you want to be healthy and nutritious, you need to keep fit. Many people are worried about what to eat. They are vegetarian. They are afraid of high fat and calories. What should I do? In fact, home cooking ca... ...
Stewed rice with carrot and potato and soy sauce
I remember that when I was pregnant, I had a bad appetite. I couldn't eat any food. I just like soy sauce mixed with rice. I don't want to mix rice and soy sauce together to eat a big bowl. It seems that the taste of pregnant women is really str... ...
[lunch today] warm Cantonese sausage with rice in casserole in the sun
[if you don't care about politics, you don't read the news; if you don't care about wind and moon, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] in fact, you seldom eat p... ...
