A delicious chicken leg dish. It's healthy and delicious.
Northerners especially like to eat frozen seeds. Pig skin jelly is also a dish I like to eat when I come to the northeast. It's full of collagen. It's beautiful and nourishing. -
Shaanxi mainly serves pasta. It's Xi'an people. They can do this.
Yes, I see you again. Mr. a likes to eat the puffy and sweet hair food. Every time he does it, he will give a lot of praise ~ ~ as long as he praises such a sentence and a half, I will be happy. A little vanity is fully satisfied. Is the label o... ...
We both love Guilin rice noodles. But how can we find them in London. So with the taste of memory and various searches, I tried to do it at home. Although the similarity is only 40%, it's not the same as delicious...
Every winter, I always make some nuomi lotus root. It's just because my family both like it.
Black fungus is crispy, tender and delicious. It's a favorite food. Auricularia auricula contains a large number of carbohydrates, about 10% of protein, fat, cellulose, iron, calcium, phosphorus, carotene, vitamin B1, B2 and C and other effectiv... ...
In order to make egg yolk crispy, I don't feel relieved about the lard I bought outside. I bought pork in the supermarket and cooked it myself. The pork is Hunan pork. The oil output is also very good. I also feel relieved about my cooking.
Auricularia auricula is rich in protein. Its protein content is comparable to that of animal food. Therefore, it has the reputation of meat in the vegetable . In addition, vitamin E content is very high. It is a good product for whitening skin. ... ...
Every once in a while, my friends will mail me some fresh beetroot from Tianjin. Warm friendship is fully integrated in this crystal clear and pleasant color.
Chef Shen's signature dish
Fried steak. It seems simple but full of knowledge. Before making, first of all, prepare a piece of steak with high quality. Without good ingredients and good technology, you can't make delicious dishes. The second is to prepare a thick bottomed... ...
It's full of happiness.
I've loved all kinds of ways to eat corn since I was a child. In my memory, when I was a child, an aunt often made it for me. She said that I was good at feeding. The cornmeal was rough. No one liked it. But I enjoyed it very much. She made it f... ...
Corn flour mixed with glutinous rice flour and milk powder. Honey and honey beans are added. The taste of glutinous rice flour q-ball is sweet and honey, which makes the coarse grains extremely delicious.
Recently, I've made a sorbet with a sore throat, and I want to drink it again. I found that the effect is really good (and the benefits of pears to us are many. As a result, I've been fascinated by the taste for a while. It tastes good. And it's... ...
I'm from Jiangxi. I grew up eating fried pumpkin. The taste of my hometown is very kind. I need to popularize pumpkin selection here.
The skin is crystal clear. The stuffing is clear at a glance. It gives you the special function of separating skin and cutting flesh in an instant. The dumplings with various fillings are boiled in the same pot, and you won't worry about eating ... ...