Chinese Food
All Recipes
Xiaopang paper homemade grab rice. Haha
I had a big meal made by others yesterday. I think brother pan is too powerful. Ha ha. I'd better make a little simple calculation. I'm going to cook in the morning. I found that there is still a small piece of mutton. Lala. Let's make the simpl... ...
Cranberry egg lunch meat vegetable fried rice
There are too many cranberries at home. They are consumed by thinking.
Spicy shrimps with skin
It's very interesting to eat in our shop. I like this for a while. Everyone will eat clams before that time. This time is skin shrimp. My friend told me which one was the best one to eat when the shop came out that day. Then I went straight away... ...
Taro Soup with oil dregs
Recently, taro is on the market. Our Fenghua taro in Ningbo has always been famous. It is both flour and glutinous. And the taro soup with oil dregs is a family dish of ordinary people. In many family restaurants, the order rate of this dish is ... ...
Three cup chicken
An exquisite three cup chicken. The authentic three cup chicken can be divided into several schools in Taiwan. But the basic steps are similar. First fry, then ice water to make the meat tight, then fry, and then boil. This dish is made of Taiwa... ...
Kwai dumplings
Breakfast. Hot fried dumplings. Children's favorite
Mixed agaric
Autumn and winter are the high incidence stages of haze, especially in the cold winter. The occurrence rate is the highest and more serious. In recent years, continuous haze weather appears in a large scale in China. The air pollution is serious... ...
Pickled ginger with refreshing vegetables
It's easy to eat porridge. Crispy. When I was a child, there were many small yellow flowers in the field, just like a small sunflower
Spinach cake - roll cake
Spinach's efficacy: 1. Clean skin, fight against aging, 2. Promote metabolism, 3. Pass intestines and defecate, prevent and cure hemorrhoids, 4. Promote growth and development, enhance disease resistance, 5. Guarantee nutrition and improve health.
White, fat and de cowpea meat bun
I want to make a white and fat bag. I want to raise you. I don't want to raise you. Hahaha. I want to go to the wall crookedly. Everyone is chubby and cute. Please read the tips carefully before you start.
Sour bean curd and beef tendon
Pickled beans and ginger are pickled by themselves. See the recipe of jar sour . Match with strong gluten. Stir fry a plate of excellent spicy wine and vegetables.
Sweet and sour hairtail
Winter. It always has the taste of fish, fried or stewed, sweet and sour, and braised in brown sauce. And the hairtail is very nutritious. 1. The fat content of hairtail is higher than that of common fish, and it is mostly unsaturated fatty acid... ...
Stir fried fungus
Auricularia auricula is a kind of edible fungus which is rich in nutrition, can be used as meat and vegetable, has the functions of nourishing blood and beautifying, preventing iron deficiency anemia and so on. It has irregular ear shape, delica... ...
Spicy mushroom
Pleurotus ostreatus is a kind of food that many people like to eat. The salt and pepper mushroom made by him is even more delicious as a snack. Today, I fried the mushroom with the corn oil of Xiwang, and then stir fry it in a pan. It tastes bet... ...
Children's complementary food micro class of colorful fruit pizza
Colorful fruit pizza reference age - 18 months + pizza is a delicious food that babies all over the world like to eat. But many traditional recipes are not suitable for babies to add. So I made a little flexibility. Through the introduction of t... ...
