Chinese Food
All Recipes
Stir fried pork heart
It's fried with pig's heart. It doesn't stink. A dish. Harvest different nutrients.
One of the ways to eliminate leftover noodles
Recently, I didn't want to bother to move. So my mother cooked a large pot of noodles. I couldn't finish eating them. At night, my taste was getting worse. I had no choice but to bake them myself. The leftover noodles will become a new late night snack
Frozen skin
When I was a child, my mother's taste.
[home brewed tofu] learn to make some Kung Fu dishes
Green vegetables and tofu keep peace. This dish of delicious tofu wine, with a stir fried green vegetables, and a bowl of fragrant white rice. The original taste of home is so calm but warm. Meat stuffing is dried tofu. Kwai, like me, is also fo... ...
Crucian carp crossing water
A lot of people like to eat fish, but it's troublesome. And it's hard to eat if it's not done well. This fish's method is innovative on the basis of the past. The main ingredients and auxiliary ingredients are very common. It's a delicious water... ...
Original and willful bittern
You want to marinate everything. You can't stop eating it.
Beef rolls with black pepper and onion
Super easy to buy ingredients. It's a must-have good food for next meal. It's fast and delicious.
Osaka style
I've eaten it in Japanese restaurant. I just think it tastes so many. I bought some octopus to make a hot pot at home. I wanted to make an Osaka stew. It was full of Octopus whiskers and bacon. Even my picky mother loved it.
Braised chicken and rice
I haven't uploaded the recipe for a long time. I saw a small number of fans. Suddenly, I was a little touched. I sent you the braised chicken and rice you would like.
[fried spinach cake] meal for one person
I don't know what to eat when I eat. Considering the balance of nutrition, I'd like to have a lazy spinach cake with vegetables and rice.
Noodles with shredded pork and scallion
Since I ate the noodles of a Niang on Sinan Road, I can't forget the noodles with shredded pork and scallion. Self reliance. Plenty of food and clothing. Who told me that I love pasta kneading?
Korean army hotpot
Korean army hotpot, that is, cheese cake hotpot and pickle pot. It's a traditional homemade hot pot in Korea. It's simple and tastes good.
Steamed baby cabbage with pickled mustard
Xiaoyun is from Chongqing. He grew up eating Fuling pickled mustard. He can cook noodles, stir fry shredded pork and stir fry it back to the pot. Pickled mustard is not only appetizing. When drinking too much or not, he can eat a little pickled ... ...
Baked chicken with salt
Salt baked chicken is a famous dish in Guangzhou. The traditional way is to bake chicken in earthen pot. But this method will paste the bottom. After the finished product is finished, the bottom of earthen pot is also difficult to clean. So now ... ...
Stir fried fish with pickled mustard
Mustard is an indispensable ingredient in Sichuan cuisine. It can be used as the main ingredient and more as the auxiliary ingredient of dishes. It plays an indispensable role in our daily life. There is always mustard mustard at home. It's deli... ...
Meat jelly
I like it very much. But now I'm afraid that there are additives outside. So I make it myself. I'm more relieved.
Barbecue head burning
There are two kinds of barbecue in our local area. One is made of egg noodles, alkali sugar oil and other materials. There are lace on the outside. It's thicker. The other is made of hard noodles, which are rubbed into strips and turned into a c... ...
