Chinese Food
All Recipes
Noodle with ham and basil
Basil, also known as the nine story tower , has a strong smell and a cool feeling. It's spicy, sweet and spicy. It's a little like fennel. When making meat, fish, seafood and other dishes with different tastes, you can add a few fresh leaves to ... ...
Grilled salmon bone
Salmon bone. It's very good to roast it. When snacks are OK. When food is OK, as long as you can overcome the obstacle of X Bao's purchase. The introduction said that you can eat hairy food for pets... It's improved on the basis of the normal ro... ...
Fried egg with green pepper
Upload a fried egg with green peppers. The ingredients are made of Denglong peppers, red peppers and eggs. For me, it's not very spicy. It's just a little spicy.
Fried shrimps without oil
Indonesian friends gave several packages of Indonesian prawns. They used to fry them all the time before. They had to spend half a pot of oil every time. And also use kitchen paper to suck up the oil slick. It's delicious, but I really dare to e... ...
Novice entry level zero failure milky black fish soup / black fish soup
Generally, children's paper just came into the kitchen will not move the idea of meat dishes. Why not stir fry vegetables first? If it's a dark dish, how can the money wasted be less than meat dishes? I'm not talking about your hearts. But this ... ...
Sichuan cold noodles
Before I went to bed last night, fan ran to my bed and said, Mom, I want to eat cold noodles. Make me a meal tomorrow. In the face of the request of less sails, my mother has no reason to refuse. She is worried about where to buy soda water in ... ...
Vegetarian eggplant disguised as eel
I like Japanese style braised eel and eggplant king very much... I think that the cauliflower pretends to be rice before. Maybe eggplant can also be eel. Ha ha, you can eat seafood if you are vegetarian. Drench it on the rice. Hey, I'm sorry. We... ...
Fried chicken chop 80 Oven version
No frying. The same crispy skin and tender meat. Perfect pulp. Be careful not to burn your mouth
Hairy crab with lotus flavor
Autumn is coming. Crabs are fat. Chrysanthemums don't know if they are blooming. I haven't seen them here. This year's crabs don't know why they are so many, so fat and cheap. I'm sure I'll have enough of this food. Eating crabs without any seas... ...
Curry powder version - Potato Curry Rice (exclusive pig head rice group)
For the first time, I made curry. In order to reduce the calorie intake, I bought curry powder. It tastes surprisingly good. O (∩) O ~
Pan fried plain fish
The fresh flatfish itself is very delicious. Usually fry the flatfish in a pan. It always peels or bursts oil. It's a headache. The size of the air frying pan is just right for the effect of frying. I added a piece of tin paper at the bottom of ... ...
Minced pepper hooves in the Jianghu of CC family
It's a real Chongqing Jianghu food. One night, I went out with my friends to have a little party. I found a small restaurant where pig's hoof is said to be well made. I became addicted to it as soon as I ate it. After coming back and doing it fo... ...
