Chinese Food
All Recipes
Chinese yam and tripe soup
After autumn, we should start our health care and body beautifying plan as early as possible. First, we should continue to fight against stubborn fat. Second, we should nourish our body and skin by eating some foods with nourishing and beauty ef... ...
Stir fried crab with scallion and ginger
The autumn wind blows. The crabs are fat in September and October. It's a good time to eat crabs. At this time, the crabs are not only fat but also cheap. Let's eat them as soon as possible ~ ~ there are many crabs at home, because they are swee... ...
Stir Fried Cauliflower
This dish was meant to be fried with streaky pork. It's a pity that the market is sold out. I bought some fat and thin pork instead. I stir fried the fat pork to produce lard. Then I stir fried the lean pork and cauliflower. The taste is also very good ~ ~
Trial report of Jingxuan soy sauce
I received the Jingxuan soy sauce yesterday. Today I'm busy making it to try. This soy sauce is made by douguowang. I've been looking forward to the effect. Sometimes I'm busy with my baby. I don't have any spare time to make any hard dishes whe... ...
Stewed chicken with old wine
Stewed chicken with old wine is a special soup in Fujian. It is made of Fujian old wine and Fujian mushroom. It has a unique flavor. It has the functions of promoting appetite, relaxing muscles and activating collaterals, nourishing essence and ... ...
Stewed Beef Brisket with radish
The highest temperature in Guangzhou these two days is only 27 or 8 degrees. Wearing short clothes and short sleeves, I feel chilly ~ ~ the real autumn flavor is strong ~ ~ at this time, I stewed a pot of radish and beef brisket at home. It's fr... ...
Sponge gourd with sea rice
I like the sweet taste and crispy taste of Luffa very much. Women who love beauty can eat more Luffa. Loofah has the functions of moistening, whitening, preventing skin from aging, protecting skin and eliminating plaque. It is a rare beauty prod... ...
Purple potato noodles
When I was a kid, I had a hand-held noodle machine at home. My parents were very busy at that time. I was in my mid-10's. noodle pressing was a required course for me every day. Now I have an automatic noodle machine. But I am nostalgic. I bough... ...
Corn and pork bone soup
My favorite soup is carrot, corn, pork bone soup. It's not only sweet, but also delicious. It's red, yellow, yellow and bright with many bonus points.
The old Ganma of dark cuisine spaghetti - trial recipe of Jingxuan soy sauce
I suddenly felt that today's old lady was a bit of a hustler. Didn't she want to highlight soy sauce? In fact, I want to say that Jingxuan soy sauce belongs to brewing soy sauce. It's not so fresh as other soy sauces. It's more fragrant. Especia... ...
Lollipop with sauce - Halloween
Cowpea provides high-quality protein that is easy to digest and absorb. Proper amount of carbohydrates, vitamins, microelements, etc. can supplement the body's brand nutrients.
Sanji cuisine ⑤ fried rice with beef (44 words)
The little friend who likes the pirate king may know the book Sanji's satiety food . It introduces a lot of delicious dishes made by Xiangji or with thick lines. Hey, in order to express my passion for this cartoon, I want to try to see if I can... ...
Rice sandwich
I opened a box of lunch meat at home to make sandwiches... It's too late to make toast... I had a chance to have some rice... The rice just came out of the pot was soft and put on the sauce with meat and vegetables. The taste was first-class.
[braised in brown sauce]
While you have time, continue the delicious DIY tour on the tip of your tongue. I didn't see it on the night of the broadcast, so when someone called to ask if I would do it, I couldn't get back to him. Come back and quickly open the video. Mayb... ...
