Chinese Food
All Recipes
Braised chicken with mushroom
The most explosive news about the fragrant dead mushroom roast chicken is that a number of big V-shaped eight trigrams have been sealed directly. Because I don't read the eight trigrams, I don't know. But. I know it clearly. The self media adver... ...
What do you eat at the summer solstice? Stir fried loofah with shrimp
Summer solstice is coming. The smoothness of loofah and the delicacy of shrimp are tempered by fire. The green lining in Hongdun makes people's appetite increase greatly. It can nourish the face, relieve summer heat and reduce fat. It's a rare h... ...
Chongqing style cold noodles and Guokui
My father's favorite pasta in summer. The delicious Guokui with authentic Chongqing cold noodles can be eaten with porridge. Chongqing's cold noodles are made of alkaline noodles. They are fragrant and spicy with red oil seasoning. They are most... ...
Noodles with cabbage
After the new year, I want to regain my lost skills. Will anyone appreciate it?
Sea cucumber millet porridge
Both sea cucumber and millet have the effect of warm tonic. They are suitable for the daily tonic of the elderly and the tonic of the moon. Taking seafood as the tonic should be based on the living habits of all places. In Jiaodong area, sea cuc... ...
Homemade fan-shaped rougamo
I just think steamed pork and rougamo are the perfect match. So I acted.
Eggplant tortilla
Shredded eggplant with cornmeal. Baked into cake. Delicious and healthy. -
Pig liver and agaric vegetable cake
It's an iron mending meal. The baby can eat two pieces of cut cake. The effect of blood mending is leverage. In order to better accept the pig liver cake, put some of his favorite vegetables, such as bananas and other sweet fruits in it. The acc... ...
Fried tofu
There are many ways to make tofu. Today's fried tofu is called Siyi tofu. It's fried first and then baked. It's seasoned with oyster sauce and sea rice. It's delicious.
Grilled chives with sesame flavor can make barbecue taste at home
I can also make barbecue at home. The taste is very good. I can make delicious chives in a few easy steps. I instantly feel that the barbecue outside is out.
Mapo Tofu
The charming Mapo Tofu -- always young and always hot with tears in my eyes these days has been drinking with a group of old men. You know, men, especially old men, drink a lot of coquettish. It's also very interesting. I drink too much. I can't... ...
Bean curd skin in cold sauce
Tofu skin is smooth and sweet. It has the effects of clearing heat and moistening lung, relieving cough and phlegm, nourishing stomach, detoxifying and antiperspirating. Tofu skin is rich in nutrients, high in protein and amino acid. According t... ...
Vegetarian good idea spicy tomato rice
The tomato harvest is good. The taste is good. I made tomato rice. If you like lemon rice, you can try this tomato rice. It's also refreshing and appetizing.
Sweet osmanthus, glutinous rice and lotus root
Glutinous rice lotus root with sweet osmanthus and brown sugar. After a long time of boiling, the fragrance of sweet osmanthus and the smell of lotus root boiled for a long time are completely integrated, which will instantly capture your taste ... ...
Luffa egg soup
In summer, due to the impact of high temperature environment, the human body perspires a lot, and the digestive function of human stomach becomes worse. It is easy for the body to lose a lot of water, minerals and vitamins. May as well eat some ... ...
Roasted rice balls with Perilla
It's a Japanese style roasted rice ball. It's coated with miso. It's crispy and fragrant with Perilla. It's a very delicious rice ball.
Xiaoyu's private kitchen: three delicacies in oil version
The most common way for three delicacies is to pass three kinds of ingredients through the oil pan. This is a healthy vegetable, but it has a burden to eat. For the sake of your family's health, try to minimize the oil content and retain its fla... ...
