Chinese Food
All Recipes
Fried hairtail
The most popular method in my family is to fry the hairtail without hanging the paste. The hairtail made by this way is dry and crisp on the surface. The bones on the back become burnt and fragrant. You can eat them directly. If you touch the ta... ...
Stir fried tofu with double peppers
It's a household practice. I don't like frying very much. It's more fuel-efficient and healthier to eat. After frying, the gray stinky tofu immediately turns golden yellow. It's Crispy on the outside and crisp on the inside. It's soft and tender... ...
Stewed water chestnut
It's father's day again. I remember my father had a habit when I was a little boy. I like to put a plate of peanuts and drink a little wine every noon. I never drink too much. In fact, if he drinks a little more, he will get drunk. But he insist... ...
Noodles with mushroom and bacon
This is a super simple but delicious pasta. It's also one of my daughter's favorite pasta. The specific amount of ingredients is added according to the individual taste. Black pepper and cream are very good
Egg yolk cauliflower Rosemary
Cauliflower is tasteless and almost tasteless, and its color is not bright. It is a very low-key and quiet food. In fact, its nutritional value is very high. It not only contains rich vitamin K, but also strengthens the blood vessel wall and enh... ...
Summer home cooked vegetable of Cucumber in coir raincoat
Every family has its own taste for making small dishes. Today, I'm making a dish with sour, sweet, sour and spicy taste. Haha
Nutritious Chinese vegetable dish can also be made on a tall, simple, quick meal Kwai.
If you're tired of eating big fish and big meat, you can make it bigger and bigger. It's also a quick way to soak and hair the fungus. Wash the fungus and put it in the fresh-keeping box. Add water and cover the lid. Heat the oven for 5 minutes.
Roasted chicken leg - delicious is not a little
I always believe in the saying that I'll be rich in food and clothing. I'll be a happy eater. Today's homemade roasted chicken leg is delicious. It's easy to make and delicious. Delicious is the most important.
The metamorphosis of Xiaoyu's private kitchen hot squid
The little spicy squid is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Stir fried sauteed vegetables with soy bean
In the summer, how can I eat without appetite? Fruit to recommend you a potherb mustard home cooking. Special meal. Every winter, my family pickles potherb mustard in a big jar. Sometimes, my family has a bad appetite. I will take some stir frie... ...
Baked eggs with balsam pear in summer
An'an is not a very bitter person. But the bitter taste of bitter melon hidden in the egg liquid in this dish has been covered by the fragrance of eggs and the sweetness of red peppers for a long time. It's the introduction to suffering. And use... ...
Pan fried saury in autumn. Delicious seasoning that can be made at home
As soon as the autumn swordfish goes on the market, the masseuse will lose his job. that's the nutritional value of the autumn swordfish. As one of the most representative Japanese dishes, its taste was mentioned in Jay Chou's Qilixiang. It's de... ...
Rose osmanthus wine cake
If you are my little fan, you should have seen the above two little recipes. If you are not my little pink, you can now know that there are more than two little recipes. If you are my little fan, but you haven't noticed these two little recipes,... ...
The whole family likes braised pork ribs
This recipe is for four people to eat with the whole family.
Braised Mashi in Shaanxi
Stew, stir fry and fry have become the permanent cooking protagonists in the live broadcast of the battle of the beautiful cook . I know you are getting tired of watching it. So this time we must have something different. We invited the Qingliu ... ...
Home cooked rice
It's because of such a hungry afternoon. I think of the aroma of the local cooking pot. I remember when I was a child, when I opened the pot cover, I would eat the hot pot rice. The smell of the burnt rice with the smell of firewood. I don't kno... ...
