Chinese Food
All Recipes
Braised Spanish mackerel
When I was a child, I loved to eat Spanish mackerel braised by my parents. Now my parents have become heavy mouthed. It's salty and salty. I've practiced to stew Spanish mackerel myself. So many years of practice have been very delicious.
Braised cabbage with vinegar
The cabbage I bought last time is used for stewing and stir frying today when I didn't finish making dumpling stuffing. It's a little spicy in acid. It can kill this dish whether it's dry rice or porridge. -
Double cooked pork
Brother's local pork. Cook for yourself
Stir fried sea screw
Love to eat, love to eat, love to play
Rice with corn and pork floss
The cooked rice. According to your hobbies, choose your favorite ingredients. Add some standard ingredients - sushi vinegar and fried sesame. The rice has made people's appetite open. Then make some miscellaneous grains, such as cooked corn grai... ...
Noodles in soup
Can warm your stomach
Stewed rice with bacon
I think I made it by myself. The authentic half bowl rice watch sprays me.
Home made double cooked pork
Self made is to put whatever you like. Ha ha
Grilled eggplant with minced meat (air fried version)
Eggplant is a common dish on the table of common people. The usual way is nothing more than stir fry, stew or cold mix. Today, I have nothing to do to try my frying pan. Then I have this unexpected delicacy. How to describe it? It retains the fl... ...
Crispy fried peanuts top national dishes are simple but there are secrets to keep crispy
Fried peanuts. A home cooked dish that can't be simpler. In the hearts of many drinkers, fried peanuts are the top national dishes. Some friends like to be lively, gather together, push the cup and talk loudly; some like to drink alone. In the a... ...
Rice with clam and milk
Clams are delicious. They are made with milk and rice to cover rice with clam milk. They are fresh, sweet and smooth. Each rice is wrapped with rich milk. Each rice is full of milk fragrance. The taste is really beyond words.
Zero Miss oven prawns and eggs
The chef's illustration shows that he can make Taiwan's classic snack shrimp and eggs in the home oven. This is the right way to eat shrimp and eggs.
Clam mutton nourishing hot pot
It's cold in winter in the north. It was sunny yesterday. Today, there are snowflakes. It's the best choice to eat hot pot in cold weather. I went to the market early in the morning and bought the best sirloin. It's sliced. It's delicious to use... ...
Pigskin color jelly
The color pigskin frozen is colored with natural food materials. It's refreshing to eat. It's more delicious with sauce. It's rich in collagen. It's a good beauty product for women. -
Tuckahoe yam black sesame paste
According to modern research, Poria cocos contains Poria cocos polysaccharide, glucose, protein, amino acid, organic acid, fat, lecithin, adenine, choline, ergosterol, various enzymes thiamine, calcium, riboflavin, niacin and potassium salt. It ... ...
Crab gold for father
My dear father, my dearest one, has three bitterness in life. But you've had a lot of good singing in the lyrics. My father has worked hard for us for half of his life and paid a lot of hard work. At the coming of new year's day, the four people... ...
Dumplings with cabbage and eggs
My family still prefer to eat pasta. Steamed buns, dumplings, steamed buns, pancakes, pastries. It's not tiresome to eat them all, especially those with stuffing. There are many people at home. So I'm sure I won't buy the dishes with too expensi... ...
