Chinese Food
All Recipes
Shredded pork with Beijing sauce
Beijing sauce shredded pork is not only a famous old Beijing flavor dish, but also a kungfu dish in Shandong cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin was selected as the m... ...
Walking hot pot
Hot pot. It's hot now. It's hot, salty and fresh. It's oily but not greasy. It's sweaty and hearty. Now tell you the hot pot that you can eat by yourself. No matter where you are, there are hot pots to eat.
Stir fried rice cake with spicy crab
Shuimo rice cake is a popular food loved by people in the south. It is easy to make, tastes unique, and has the characteristics of lubrication and q-elasticity. Stir fried rice cake with spicy crab is a delicacy that can't be missed in hairy cra... ...
Leek box
Leek box is a common pasta in the north. It not only tastes good, but also is easy to make. Cook another pot of rice porridge. We have all the dry and thin ones. Make sure that the old people in the North like it. -
Stewed egg soup with brown sugar
Jiangmi wine is one of the traditional specialties in China. It is brewed from jiangmi (glutinous rice). The taste is sweet and mellow. The alcohol content is very little. Therefore, it is loved by people, especially in summer. It is also a home... ...
Pancakes with barbecue
Copy teacher Jun's recipe. -
Juntun Guokui
Guokui in juntun, also known as crispy Guokui , also known as butter thousand layer cake , is a traditional snack in Pengzhou, Chengdu, Sichuan Province. With a long history, exquisite workmanship and unique style, it is famous in Western Sichua... ...
Dongyingong Seafood Hotpot or soup
Early winter. What could be warmer than a pot of warm winter Yin Gong hot pot^_ ^Yesterday, I bought a lot of Western food materials in no.62-3 Road (Guangzhou). I bought some citronella, Nanjiang, lemon leaves by the way Early winter. What coul... ...
Braised pork with Taro
In my memory, braised pork always has a bright color. Even in the darkest time of life, it always gives people comfort. A bowl of delicious braised pork and a large bowl of white rice can not only bring children's laughter on the table, but also... ...
Pancakes with barbecue
Family members like to eat all kinds of pancakes and barbecues. You can easily eat all kinds of pancakes at home with Li Ren electric pancake Dang. Barbecue is also easy. Delicious pancakes with barbecue are eaten whenever you want. Li Ren's ele... ...
Cumin lamb chop Rosemary
Last year, we made a spicy prairie roast lamb chops. Many people are addicted to its strong fragrance. They are more addicted to it. But they also have friends with lighter taste. They are afraid of it. They are looking forward to our light vers... ...
Stewed beef tendon
I like bittern beef very much. It's good to eat and drink. It's stored in the refrigerator. It's boiled noodles or cut two pieces for breakfast. It's enough for energy and nutrition. But unfortunately, I can't always buy high-quality beef tendon... ...
Cumin roasted pumpkin salad
The favorite food in autumn is probably pumpkin. It's sweet, salty, low-fat and healthy -
Sesame alkali cake
I like the taste of alkali in pasta. It reminds me that I used to eat all kinds of steamed bread and steamed buns made by my mother when I was a child. Every time my mother made pasta, I used a little alkali to make these pasta. Today, I used a ... ...
A section of lotus root golden diet. Autumn and winter are the most moisturizing
In autumn and winter, the climate is dry, the wind is strong, and the skin moisture is easy to be lost. Busy life will never slow down because of the change of seasons. It still has skin dandruff, chapped lips, and a bad voice. It's on the body ... ...
Sea cucumber mixed vegetable pot
When the cold winter comes, I like to make some hot porridge and hot water food for my family, cook a pot of hot delicious food, have some dishes in the rice, add sea cucumber and shrimp, it's really the best choice for moistening the lungs and ... ...
Steamed spareribs with glutinous rice
Steaming is the most nutritious and comprehensive way to keep food in all cooking methods. Moreover, steaming does not choose cooking skills. Novices can also properly hold. This dish has fragrant ribs and soft glutinous rice. It's fresh and not... ...
Making giant octopus with rice cooker
Canned kitchens, electric rice cookers, giant octopus. It's not just stewed rice. The electric rice cooker can make Japanese snacks. Enjoy the next Octopus full. Pay more attention to the private number - canvideo01
Mutton, cabbage and vermicelli in casserole
What do you eat in winter? Meat. Which kind of meat do shun'er like best? Mutton. Do you have any wood without hesitation? Warm and nourish the body. It's delicious. Ha ha ha ha. Come on. A bowl of mutton, cabbage and vermicelli in casserole.
