Pig skin is often discarded in the market near me. I will buy some to make pig skin jelly. Make steamed buns or dumplings and add some pig skin jelly. It's juicy. A bite of steamed buns full of juice is delicious. Pig skin is not fat. To make a ... ...
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I used to cook big bone soup or chicken soup for the soup bottom. This time, I used two pieces of Kellogg soup treasure to make it directly. I added a piece of cheese. The soup bottom of the hot pot is fragrant and nutritious. -
Stewed beef. It's not greasy at all. Soup, water and meat are enjoyed together. It's delicious. This is a common way to stew beef at home. Use a pressure cooker. Also avoid the trouble of watching the cooker. -
Thank you for your trust. Thanks for COFCO's support. There is a chance to get 2 bags of COFCO fresh shrimp provided by COFCO. Com; they are produced in Ecuador in South America; they are big, full, fat and elastic. One bag of shrimps was made i... ...
It's about the taste of autumn; the taste of childhood; the taste of honey; the taste of the exclusive label of the post-7080s. In the evening, he put it in the refrigerator and refrigerated it. In the morning, Duda couldn't wait to taste it. He... ...
I'm looking forward to the prawns I bought from COFCO. It didn't disappoint me. Although I arrived home late at night, Dongdong was still frozen very well. The dry ice in it was still cold and the hand hurt. The shrimp also looked good. It was b... ...
I bought a box of Argentine red shrimps from COFCO and Dayang family through the seafood silk road. The so-called frozen Argentine red shrimps were salvaged in the Antarctic sea. Because of the low temperature in the Antarctic sea, they were fro... ...
Chestnut and chicken soup is a special delicacy in Jiujiang, Jiangxi Province. In autumn, chestnut began to mature. According to traditional Chinese medicine, chestnut can nourish the spleen and stomach, strengthen the kidney and tendons, activa... ...
You can make sauerkraut fish with sashimi. The meat is white, tender and without bones. It's delicious and nutritious. It doesn't matter if you have good Dao skills. You don't have to worry about whether the meat is tender or not. -
The new rice is very suitable for making porridge. The rice porridge is thick and the rice grains are soft. I prefer the rice oil of the new rice for making porridge. Recently, there is haze weather. The porridge is added with lily and Tremella.... ...
Shrimp and mashed potato salad. It's absolutely a super healthy and low-fat dish that satisfies the taste buds. And potatoes are really full. Ha ha^_ ^The shrimp is from COFCO. I bought the green shrimp from Dayang family. Although it's frozen a... ...
Pickled cabbage is a traditional dish. In the process of slow cooking, cabbage will exude sweet soup. It will be mixed into chicken soup. The delicious taste is better than all the thick paste. Today, I'd like to share this fresh and sweet cabba... ...
Utensils - Miji technology galai2000 radiant heat furnace Miji technology 28cm enamel frying pan this time I was lucky to experience Miji technology's products (radiant heat furnace + pot utensils). After using the experience, I found that there... ...
On a chilly autumn afternoon, a purple sweet potato and glutinous rice cake and a cup of coffee or tea make you feel that your life is complete.
The advantages of Longli fish without thorns make it a staple food. It can not only make porridge, but also make baby rice tasty. -
I haven't eaten spicy food for a while. Don't be greedy. The fast food version I bought. It's necessary for lazy people. Recently, a person has a lot of time at home. When he's too lazy to cook, he can cook a bowl of delicious food
The authentic kung pao chicken is spicy. It's made for children today. So it's changed. I hope Baoma will like it. -
All kinds of seafood are indispensable to people on the sea. Scallop is a kind of common shellfish. It is very fresh whether boiled or fried. -