Chinese Food
All Recipes
Lunch meat noodles with snails
When it comes to snail powder, the people who have eaten it are absolutely full of praise. Usually I will buy some snail powder to store. When I want to eat it, I will cook a package of it to satisfy my craving. Today, when I cook Hucheng people... ...
Lotus seed, red date, tremella syrup
Today, when the band was shopping on their way home from rehearsal, they saw lotus seeds in a stall. Eh! It's a bit dry when I go to Kunming on business. I can cook a clear sugar water just now to drink it. Actually, it's still red lotus seed. I... ...
Sweet osmanthus rice cake (sweet osmanthus rice cake)
The purpose of making sweet osmanthus jam is to make sweet osmanthus pull cake and other delicious cakes, sweet soup, etc. So I can't wait to make osmanthus cake with osmanthus jam just after brewing for a week
Supplement in winter. Stewed chicken soup with rice
ා canned chef ා electric rice cooker with black chicken soup. This time, what saves your Qi and blood is not the traditional Chinese medicine that you can't drink even holding your nose. It's an electric rice cooker. The vitality of this winter ... ...
Beef rolls
The Liren electric pancake Dang food recommended by teacher Jun. I made it according to the original recipe. Today's delicious beef rolls. In the thin pancake, roll up the fresh and tender beef strips, roll them into a pentagonal shape, and then... ...
Beef and radish soup
Niugutang is rich in protein, phospholipid, unsaturated fat, vitamins, calcium and other nutrients absorbed by the human body. It has the effect of promoting the absorption of calcium in the human body and improving immunity, especially for the ... ...
In the name of love, send him a Sichuan scallop lemon cream
It's windy. It's sunny and cold in the afternoon. The sun just sneezed. Remember this time last year. My family also had a cold and cough. I couldn't sleep day and night. I often cook a lot of things. I don't eat from time to time. Making the ri... ...
Sausages, mushrooms and cabbage
Cabbage is also called cabbage and cabbage. Cabbage is one of the vegetables in our family. It has a high nutritional value. When cooking, plus Cantonese sausage, it is a delicious stir fry with sausage oil and wax fragrance.
Finger sucking, salt and pepper wrasse, urine shrimp
Lainiao shrimp is also known as skin shrimp. Different places have different names. Jiaoyanlainiao shrimp is a very famous dish in Guangdong. Many restaurants have it. You can make it at home. It doesn't taste worse than the restaurant.
Grilled scallop with orange and fennel root salad
The soft scallop column conveys the blue of the ocean. The refreshing sweet orange brings a touch of sunshine to the south. The fragrant anise root plays a leisurely pastoral. It's a beautiful landscape painting. The scallop post is baked by fir... ...
Eating prawns, mushrooms, fresh vegetables, warm heart hot pot in winter
Tang Bao has been using it for so many years, but still can't let it go. It's simple and delicious. It's nutritious. It's so nice to have a small pot in the cold winter.
Rice with chicken chop and curry
My wechat official name is [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. If you have any questions during the production process, you can consult ~ serve a bowl of rice in a large plate. Cut the ro... ...
Fried krill with garlic
Antarctic krill, also known as big krill or Antarctic krill. Haha - it's a big krill. Actually it's very small. It's only 1-2cm long. It's about the same size as the sea shrimp we usually eat. Its shell is thin, transparent and soft, and it can ... ...
Stir fried winter melon with Antarctic krill
I'm very lucky to have a taste of Antarctic krill, a fresh and direct delicacy from Antarctica. It's natural and pollution-free. It's nutritious. It's frozen and fresh. A small piece of krill is used to stir fry winter melon. It makes an ordinar... ...
