Chinese Food

Steamed prawns with garlic and vermicelli

Today, I'm going to teach you an absolutely delicious condiment: stir fry garlic in an oil pan + 2 tablespoons steamed fish and soy sauce + 1 teaspoon salt + 1 teaspoon sugar + 4 tablespoons water. The shrimp is so fresh that you can eat a bowl ... ...

Coke ribs delicious

It's full-bodied, sweet and salty. It's well balanced. It can taste a little spicy. The aftertaste also has the fragrance of all kinds of spices.

Stewed chicken leg in electric rice pot

I've made chicken legs in electric rice cooker several times recently. It's easy and convenient. One click fool operation. The main thing is super delicious and juicy. Smooth and tender. Taste. I can eat three by myself. I'll love you as soon as you eat.

Lidong pork ribs soup

The beginning of winter means the beginning of winter. It begins to snow in the north. Most of the south is also beginning to get cold. It's time to start a contest between the food and culture differences between the north and the south. In Gua... ...

Steamed chicken with mushroom

This dish seems ordinary. It's the most common dish on my table. It's not only simple in ingredients, simple in practice, zero in cooking and zero in failure. It can be served by steaming. It's simple and easy. The chicken is smooth and tender, ... ...

Stir fried diced pork with asparagus and potato

Stir fried diced pork with asparagus and potatoes is a very simple, convenient and quick home dish. It can be eaten directly. It can also be used as noodles.

Trouser belt

A bowl of very energetic trouser belt noodles. It's just like peeling a clove of garlic. It's delicious. A large bowl of noodles and then a few mouthfuls of noodles soup. Comfortable. -

Baked pumpkin with salted egg yolk

Baked pumpkin with salted egg yolk. It's very fragrant. You must try it. Baked pumpkin with salted egg yolk. It's a dish made of fried pumpkin and salted egg yolk. It's salty and sweet, crisp and sticky. It's delicious

Health preserving eight treasure porridge

If you are lazy, you will learn. After eating the health preserving eight treasure porridge, you will eat this bowl of eight treasure porridge in the morning of autumn and winter. Your body is warm and all good. Special health preserving

Stewed Beef Brisket with tomato

Stewed Beef Brisket with tomato is a very classic dish. It's tasty, appetizing and refreshing. The tomato is peeled. It's finely cut. It's slowly stewed into sauce. It's Stewed with beef. It's the taste of tomato that makes the beef fully absorb... ...

a slap in the face. A novice can also dry fry fat intestines.

The official account of the big intestine is that Q has a chew effect. The pepper is spicy and spicy.

White meat with mashed garlic

I don't eat much pork. Mashed garlic and white meat are my favorite. Imagine. The red oil drips on the thin and bright white meat. The beauty makes the soul tremble. The secret of good taste is to stir out the delicious mashed garlic juice - 2 t... ...

Vermicelli and lamb chop soup Rosemary

Rich soup. Fresh and tender mutton. Floating a little green oil, onion, coriander. Thin and tender fans absorb the essence of soup. Add the delicious scent on the face...

Pastry

Stir fried rice cake with pickles

I wanted to make a pickle and stir fry streaky pork. When I saw a little rice cake left in the refrigerator, I added it. But it was surprisingly delicious. Korean kimchi with slightly burnt streaky pork. Glutinous rice cake sucks up the juice of... ...

Noodles in tomato sauce

I remember when I went to school in Shijiazhuang, I often went to a small shop outside the school with my roommate to have a bowl of noodles with eggplant juice. The noodles with strong strength and soupy soup are very enjoyable. Actually, it's ... ...

Not lonely army hotpot cook's tale

Hi, I'm fawn. It's cooling down again recently. Kuo afraid. Winter is really coming ~ hurry to hold the fat self. Remember this time last year. Did I make Korean aggregate? You'll surely run out of these three Korean ingredients. A while ago, yo... ...

Potato ball soup

Every time I go to the food market, I think everything is good. I want to buy it back. Among them, the potato stock is overstocked. Digest it quickly. Have a potato ball soup.

Chicken gizzards with sauce

Flammulina velutipes

Doupi and Flammulina mushroom are very common ingredients. Especially in winter, it is necessary to make hot pot. They can also be fried and boiled daily, but they are usually done separately. But today, I'm making bean skin and Flammulina velut... ...