Chinese Food
All Recipes
Mutton chop in casserole (soup)
I forgot to take a picture of the hot pot. After eating, I remember to take a photo of the steps. I didn't take a picture of the cover. So take a spoon to make a living ~ ~ the winter in Northeast China is very cold and dry. I want to stew and b... ...
Baked yam with egg yolk
Yam is also called Huaishan mountain. It has a good name of the food of immortals . In life, it is usually eaten by moistening, slicing and stewing. Chinese yam has the function of Tonifying the kidney and strengthening the spleen. It is a good ... ...
Spicy rice noodles
There are also many choices for breakfast . of course, there are many nutritious breakfast. If you don't rush to work, you should choose a bowl of spicy rice noodles. A rougamo. Breakfast must be delicious. Work hard one day.
Beef ball soup with mushrooms
The authentic Chaoshan beef balls, together with the natural and fresh mushrooms, only need to be boiled in clear soup. It's a simple and ultimate delicacy.
Potato cheese pizza
It's a surprise. I made this potato pizza. I didn't expect it to be super delicious.
Stewed Beef Brisket with tomato
It's winter. Stew yourself a pot of warm tomato brisket.
The combination of two treasures is the best in Jiangnan.
Crispy spring bamboo shoots. Home dishes with juicy letinous edodes. Stew with oil. Nutrition home cooking. Pay attention to the official account of mini rabbit .
Spicy grilled fish
It's beginning to turn cold. I don't want to go out for dinner. Then I'll make a spicy grilled fish at home.
Fried spaghetti with bacon and vegetables
I did this for breakfast a few days ago. I got a lot of praise from the accident. Many friends asked me how to do it. Today I do it again. Record the production process. Share the PS with you. Note that the portion is for one person.
Warm up in winter
In the cold winter, when you eat a hot potpourri, the happiness of life suddenly bursts. Wonderful. Wonderful.
Rice killers are coming. The sauce is thick and delicious. This dish is really wonderful.
It's simple, delicious and easy to use. It's super suitable for those who are lazy to cook. It's thick oil and red sauce. It's delicious, crisp and tender. It's enough to eat 8 kinds of ingredients. It's amazing to pour it on the rice, and it's ... ...
Fried spaghetti with steak and black pepper
It's a wonderful week, and the first breakfast after cutting hands is to fight without soil from early morning to early morning. You have to eat some meat to supplement your strength. Stir fry a steak, pasta and wall breaking machine to make a t... ...
Thai style hot and sour sea land exchange (collision between shrimp and cattle)
The inspiration of this dish comes from my two favorite dishes - winter Yin Gong and Lemongrass ox tongue and winter Yin are hot and sour. The meaning of Gong is shrimp. So winter Yin Gong means hot and Sour Shrimp. When I was in Thailand, I use... ...
Beef ribs with black pepper
Cowboy bone is the breast and rib part of a cow. The meat is plump and has tendons. It's juicy and chewy. It doesn't affect the taste even if it's fully cooked. With homemade black pepper sauce, you can have a little red wine. A candle is a roma... ...
Braised salmon with orange
Zhaoshao sauce is a necessary seasoning often seen in Japanese families and restaurants. Add some orange juice to increase the sweet taste of the dishes. It's a very classic Japanese cuisine with rice balls.
Marinated pig liver
My baby likes to eat pig liver. She doesn't dare to buy it for her. She makes it clean and delicious. The main thing is that it's super simple. The vitamin a content of pig liver is particularly high. It's far more than milk, eggs, meat, fish an... ...
Quinoa purple potato soymilk
Just got up in the morning. Dabao suddenly asked if there was any fruit in my house. I said there were only bananas and oranges. Then Dabao said, I want to drink juice. My mother squeezed banana juice and orange juice for me. . I really don't wa... ...
Golden cauliflower Rosemary
Fry duck eggs in a small heat until they are foamy. Pour in cauliflower and stir quickly. The golden yolk of that layer of sand is evenly wrapped on the cauliflower. It doesn't taste like salted eggs. But it definitely allows you to eat more rice.
