Chinese Food
All Recipes
Stir fried cabbage with shrimp head Rosemary
The fried shrimp oil and shrimp paste are evenly attached to the cabbage. The cabbage leaves fully absorb the rich taste of shrimp. The taste is wonderful.
Singapore meat and bone tea
Meat and bone tea is a very popular food in Singapore. It's a soup made of spareribs and Chinese medicine bags. It's not tea. The soup tastes very delicious. The meat is fragrant but not greasy.
Fried chicken with potato
Potatoes have a high nutritional value. Healthy diet experts call them perfect food. Chicken. The meat is tender and delicious. It's spread with potatoes. It's nutritious and delicious. The so-called no wine, no dinner. No chicken, no dinner.. L... ...
Braised duck in casserole
In winter, it's most suitable to eat meat warm tonic. The duck is stewed slowly in a casserole until it's soft and rotten. Even if you don't know how to cook, you can make home-made dishes.
A little sweet and spicy quail eggs with tiger skin
Add a drop of color and flavor to plain boiled eggs
Taro chicken in Chinese restaurant by Wang Junkai
Before going to Chinese Restaurant 2, many people thought Wang Junkai was a high-quality idol. They thought Xiao Kai was only responsible for the beauty. Every day, he dressed neatly and acted as a face-to-face waiter. I never thought that a han... ...
Braised chicken with mushrooms
Brazilian mushroom, i.e. Agaricus blazei. Braised chicken is delicious. Strong fragrance, tender and smooth taste.
Bacon and spinach spaghetti
When I was a kid, Popeye's spinach was very impressive. I always loved spinach. Whether it was boiled or fried, I loved it. And this fresh spinach spaghetti.
Solar eclipse: Braised Pork with dried bamboo shoots
The weather turns cold. Eating meat becomes the best in winter. Make dried bamboo shoots in braised meat, and each other will achieve an explosive delicious taste. The dried bamboo shoots are cooked with gravy to the taste. With its crispy and t... ...
Chinese cabbage with oil
The quick boiled cabbage lies on the plate at will. Sprinkle with pepper and hot oil. With the sound and fragrance of thorns and thorns, it will be ready to serve. The method of oil splashing is different from frying. Although there is oil as th... ...
Cold mixed chrysanthemum with clear fire
The bitter chrysanthemum is sweet and slightly bitter. It's green in color. It can be fried or cold mixed. It's a good food to clear away heat and heat. It also has the functions of antibacterial, antipyretic, antiphlogistic and eye-catching.
Fruit pizza
It's a bit cold to eat fruit in winter. So I tried to heat the fruit.
Steamed pumpkin with ice sugar
Pumpkin, a seasonal dish in this season, is sweet, soft and glutinous. The child is tired of salty fried food. So I steam it with ice sugar. Let the sweetness of pumpkin brew in the mouth. With beautiful shape, it looks like a dessert.
Braised fish with ginger sauce
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Stir fried pork heart with green pepper
Today, I went to the supermarket to see that pig's heart is still fresh. I thought that I haven't made pig's heart this year. So I bought a simple home-made dish ready to fry. With green and red peppers, it's still a good meal. I learned how to ... ...
Fried minced meat with sour beans
Fried minced meat with pickled beans is one of my first choices for my next meal. It's easy to stir fry with pickled beans, small red pickled peppers, minced meat and other ingredients. You can eat two bowls of rice at a time.
Super fried sauce with minced pork
The Chinese definition of pig is pig follows rag. Rag. Pictograph. Long kiss. Big belly. Four hooves. Tail. The Chinese character home literally means that there is a pig in the house. The pig has more than ten children. There are many. It is a ... ...
