Chinese Food
All Recipes
Steamed perch
The main cooking skill of steamed bass is to steam vegetables. The taste is salty. Steamed bass is one of the traditional dishes in Guangdong Province. It belongs to the Cantonese cuisine and one of the seafood recipes. The main ingredient is pe... ...
Steamed bun with vegetable stuffing
The nutrient content and therapeutic value of rape are the best among all kinds of vegetables. It can activate blood and remove blood stasis. It is used to treat boils and erysipelas. Contains plant hormones. Can absorb carcinogens into the body... ...
Squid with bean and peach kernel
Squid that hasn't been eaten for a long time. It's rich in calcium, phosphorus and iron. It's good for bone development and hematopoiesis. It can effectively treat anemia. Besides protein and amino acids, squid also contains a lot of taurine. It... ...
Home cooked Mapo Tofu
Mapo Tofu is a dish with a story. It was founded in the Qing Dynasty. Because there are several pockmarks on the boss's face, it is named Mapo Tofu . The owner's wife has a set of unique cooking skills for cooking tofu. The tofu cooked has a com... ...
Stir fried snails with spicy sauce
I'm afraid my friends who have been to Vietnam have been impressed by the snacks there, especially one roll, one powder, one snail and one soup . One roll is Vietnamese spring roll. One powder is beef soup powder. One soup is Vietnamese hot and ... ...
Bean curd with potato and curry
Xiaobai, a curry dish that doesn't make mistakes, can also make high-quality dishes in minutes
Peanuts with moss & Ningbo specialty
Lichen, also known as haiqingcai, Haicai and Tiao, is an algae growing on the sea. It's usually eaten after drying. It's fragrant, dark green, tender and crispy. It's popular with people. It can also be used as fresh food with cold sauce. It's a... ...
Lazy people's home cooked rice noodles with red mushroom and mustard
Very simple and ordinary
Stir fried soybean with dried radish
A traditional family dish, Xiaoshan dried radish, fried peas, simple ingredients, the best cooking method in the family is to eat porridge and rice. Every time I travel abroad and go home, Grandpa Yaya will order it.
Spicy chicken
I don't know if you are like light grapefruit. When it's cold, you will have a big appetite. You will also be more eager for spicy food. In winter, we always want to eat only meat. It's spicy. Today's Sichuan food is loved by the whole country. ... ...
Vegetable with mashed garlic
I have a husband who loves vegetables. But under my leadership, he has gradually turned into a meat eater. But in order to save money, we must say to our husband repeatedly that you like to eat green vegetables. ha-ha.
Stir fried shrimps with green shoots
The crisp taste of green bamboo shoots, high quality protein of shrimp, perfect combination, simple and delicious
Invincible delicious net red snack lemon chicken feet
Today I will teach you how to make a cold dish. Yes, it is. It's the new online red snack lemon chicken claw that has received numerous favorable comments. Very simple Kwai. But super delicious. When you have no appetite, when you don't know wha... ...
Crab sauce (balding butter)
The crab season is here. If you can't finish eating all the crabs at home, you can make crabmeat sauce to keep them. No matter how you mix rice or noodles, they are all excellent crabmeat sauce. It's also called balding butter. The normal way is... ...
Fried cod in spicy lime sauce
It's easy to entertain friends. It's a delicious appetizer with high appearance value.
Super rice with kelp
Kelp mainly contains protein, fat, carbohydrate, dietary fiber, vitamin B1, vitamin B2, niacin, vitamin E, calcium, potassium, iodine and other minerals. Kelp is also rich in potassium, which can inhibit the absorption of sodium in vivo, maintai... ...
Next meal - fried egg with green pepper
This dish is made of common green peppers and eggs. On the table. Green, yellow and attractive colors; the smell of eggs; stir the taste of green pepper on the tip of the tongue; the next meal. Do you need to say?
