Chinese Food
All Recipes
Secret chicken
A person always doesn't want to cook too much. But he wants to eat everything. So he puts them all together, hehe.
Braised eggplant (super food)
Let you eat the meat flavored eggplant.
New Orleans roast chicken
It's like the temptation of the sun in winter. At the sight of it, I can't help but turn up the corner of my mouth. I want to take a deep breath of its fragrance. Break off the chicken legs that are slightly hot. The skin of the chicken is cryst... ...
Hawthorn with minced pork
I've been fascinated by Hawthorn recently. It's a delicious dark dish.
Braised pork in soy sauce
In fact, braised pork at home only needs a few simple steps to make it delicious. Be sure to buy good streaky pork. Don't be too fat. It's too fat and not delicious. Like to eat sweet can put a little more sugar. I didn't put too much seasoning ... ...
Home cooked squid
I always want to have a beer on weekday weekends. I want to relieve the tension of the week. At this time, we need some food that can be served with wine. What we usually do is to bake squid. This is also a must-have dish for Japanese taverns. T... ...
Vegetarianism
It's simple and nutritious.
Huaishan stew with soybeans and pork feet A kind of Beef fillet with mushroom and scallion A kind of Rice with sweet potato and rice
It's beginning to winter. It's getting colder and colder. Pinch your fingers. It's cold season for girls again. Even if I keep drinking hot water, wear more autumn pants and wrap my coat tightly, I still feel very cold. I am also one of the many... ...
Stew
No matter where I am, I can't forget the stew in my hometown. I used chicken leg this time. I can also use streaky pork or spareribs.
Super next meal Mapo Tofu
As a Sichuan native, I like the Mapo Tofu made by Chen Mapo very much. -
Warm stomach warm heart yellow croaker soup
Recently, the temperature has dropped suddenly. I have to put on thick clothes when I go out. The cold wind blows on my way home. I can't help shivering. My home is near the sea. I eat the sea. Every time I go home, there is always a yellow croa... ...
Japanese style beef covered with rice
It's a little sweet in the salty taste. Pour the sauce on the rice. It's a little bit chewy in the moist taste.
Beauty dim sum flow heart rose balls
Yunnan roses are blooming in a rush. The fragrance of roses is bleeding people's heart and soul. There have been records of making cakes and desserts with roses since ancient times. Fragrant roses are integrated into cakes or rose paste made of ... ...
Rice killer -- home style braised chicken
Chicken leg is tender and delicious. It is suitable for many cooking methods. It is rich in nutrition. It contains vitamin C, vitamin E, etc. and has a high proportion of protein. It has a nourishing effect.
Stewed quail eggs with apple and apricot
Apple traditional Chinese medicine believes that the lung dominates the skin, moistening the lung and promoting fluid production can effectively relieve skin dryness. Among many fruits, apple is a better moistening and drying fruit. Compared wit... ...
Sanhu in onion and ginger and egg soup
[3155] it's a story of four Auricularia and half egg slices, and cucumbers filling the soup bowl 2018.11.24
Corn noodles, Lily and apple congee
When the weather is cold, I like to drink some hot porridge. Today, I made porridge with cornmeal, fresh lily and apple for my family. It tastes sweet, delicious, healthy and nutritious. At this time of year, the fresh cornmeal and apple in Yant... ...
