Chinese Food
All Recipes
Spinach with shrimp sauce and vermicelli
This vegetable requires no more soup, spinach should not be too raw or burnt. The taste should not be too salty.
Jiaozi stuffed with shepherd's purse and big meat
I wandered around the vegetable market aimlessly. I didn't know what to buy. Suddenly I found that there were shepherd's purse dumplings in winter These words pop out of my mind quickly ha-ha.
Stewed honeysuckle
This stew is light and delicious for the elderly and children. It's homely.
Yak lunch meat
In fact, it's the meat form of beef balls for lunch. Slightly modify the method. Marinate it with ginger and garlic cooking wine for a long time to remove the heavy smell of yak. I didn't expect the effect was good. Just thinking about what mold... ...
Spicy pumpkin soup microwave version
I belong to the standard soup control. Most of the time, the soup is a combination of many kinds of vegetables. It is rich in nutrition and not high in calories. This soup is not fired. It is operated directly in a microwave oven. It is simple a... ...
Fried potato chips with eel
I live in a coastal city. In the early days, every winter, my family would dry some dried fish to store and eat slowly. Nowadays, fresh fish is easy to buy. This traditional way is becoming less and less. However, there are still vendors on the ... ...
Chinese yam with garlic
The mashed garlic is delicate, but it's tough. It's perfect to match the yam without firewood. It's very hot to chew. Another bowl of white rice. Spread the yam and garlic on the rice and mix them. The oil is soaked. You just have to gobble it up.
Crucian carp in red wine
Add distiller's grains to seafood or meat to cook, not only make the dishes red, rather pleasant, but also remove fishy smell and make the ingredients more full-bodied and mellow. As long as there is red distiller's grains, the dishes are very delicious.
Lazy version ~ carrot sausage rice
Simple. Rough. Delicious
Vegetable mushroom ball soup
Many of my friends know that I like food and often cook food. At the same time, I'm also a mother of a child. Since the two child policy was released, many of my friends have given birth to two children. Recently, some of my colleagues or friend... ...
Yangzhou fried rice
Yangzhou fried rice, also known as Yangzhou fried egg rice, is a classic snack in Yangzhou, Jiangsu Province. The main ingredients are rice, ham, egg, shrimp, etc. Yangzhou fried rice has strict material selection, fine production, exquisite pro... ...
Noodles in sweet potato soup
Sweet potato season. Sweet potatoes are everywhere in the street. They are steamed and eaten with flour and glutinous rice. They are baked and eaten with sweet taste. It's natural to make soup. Collocation is Kwai Fu. A person's fast food. Final... ...
Fried rice with gold (clear grains with low oil)
Sometimes it's not easy for office workers to rush home and have a hot soup and a hot meal. This gold fried rice can be enjoyed by the two of us soon after we go home. Each bite is not a little satisfied. Home flavor is simple.
Fragrant rye chicken burger
Self made healthy rye burger. Add rye flour to the burger embryo. Add coarse grains and make the taste more fragrant. Such burgers are also delicious. When you read this article, you will find a solution. The delicious food made by myself is mor... ...
Bean skin in cold sauce
There are many meals for one person at noon, so you can eat the bean skin with cold sauce at will. The ingredients are simple. The taste is not simple.
I can't forget the thick egg lunch meat toast
It's autumn fat. Full of heat, full of energy.
Noodles with shredded pork and pickled vegetables
Homemade pickles and shredded pork stir fry. Cook a noodle and put it on it. It's super delicious ～
