Chinese Food
All Recipes
Stir fried soybeans with meat skin in soy sauce
Pigskin is sweet and cool. It has the functions of promoting blood circulation and hemostasis, tonifying blood essence, moistening skin, brightening hair, reducing wrinkles and delaying aging. The protein content is 2.5 times of pork, the carboh... ...
Hand shredded garlic bolt
The garlic bolt is warm. It has the functions of warming the middle and lower Qi, tonifying the deficiency, harmonizing the viscera, promoting blood circulation, preventing cancer and sterilizing. It has a certain effect on abdominal pain and di... ...
Rose blooming (nine turn large intestine)
Deodorization is the key to this dish.
Stewed mutton with yam
Huai yam is sweet and mild. It has the functions of invigorating the spleen, nourishing the stomach, promoting the body fluid and benefiting the lung, lowering blood sugar, prolonging life and nourishing the kidney and astringent essence. Yam co... ...
Lunch meat
Pork tastes sweet and salty, has a flat nature, enters the spleen, stomach and kidney meridian, has the effect of Tonifying the kidney, nourishing blood, nourishing yin and moistening dryness. It has a good tonic effect on heat disease, dampness... ...
Braised macaroni with tomato sauce
This morning, his father seldom gets up early. He cooked macaroni in egg soup which he thought was very delicious. But the children are not very grateful. Because his father is so healthy. Except for the salt and eggs in the macaroni, it is clea... ...
Xiaoqingxin [oyster sauce, mushroom and rape]
Ah, I've been busy writing papers. I haven't seen Meibo for a long time. I don't feel good about it. Hurry up and write another paper.
