Chinese Food
All Recipes
Stir fried eggs with minced pork and pepper
Preserved egg, also known as pine flower egg and egg changing, is a traditional flavor egg product in China. It is not only loved by domestic consumers, but also enjoys a good reputation in the international market. Preserved egg is not only a d... ...
Fish head and tail soup with towel gourd and tofu
I bought a whole grass carp that day. It's a smaller one. It's a little more than 2 jin. It's much more cost-effective than buying a loose one. One fish for two. My favorite way is to cook soup with fish head and tail. Fish body is used for stew... ...
Homemade spicy dishes that are popular all over the country are healthy and appetizing
Spicy pot. You are familiar with it. I don't know how it suddenly became popular all over the country. Shenzhen also seems to have a lot of restaurants that specialize in making spicy pot overnight. Even in the food corner of many shopping malls... ...
Homemade Sichuan hot and sour noodles
Hot and sour powder is a famous Sichuan special snack. As long as you have the impression of hot and sour powder in your mind, the hot and sour, fresh, salty, fragrant and hemp will mix instantly. Your saliva will not be restrained.. I didn't kn... ...
Braised crucian
Let's say that April Fool's Day happened around me. We live in a small city. It's easy to meet acquaintances. We live on the third floor of this unit. The male host is my husband's high school classmate. He got married earlier than us. But my wi... ...
Perfect Orleans grilled wing root
The taste of Orleans has conquered the taste buds of too many people. This roasted wing heel is to add a little bit of other seasoning to the basic Orleans practice. It makes the taste more perfect and more Orleans.. It's still very simple. Let's try.
