Chinese Food
All Recipes
Secret braised pork is fat but not greasy and fragrant but not tasty
This kind of braised meat is fat but not greasy. It's fragrant but not woody. The marinated eggs are very tasty. It's fragrant and delicious. My friend asked in the morning. It's snowing today. What should I eat? This. It's so cold. You have to ... ...
Chicken feet with passion fruit and lemon
Baoren party. Baoma dinner. Bring the homemade chicken feet to the hotel to match the wine. Friends can also try it if they like. It takes about half an hour to wash, boil and mix the flavor. But the taste and sanitation are guaranteed.
Black chicken soup with mushroom and morel
Up to now, I have drunk the most delicious soup, the mushroom and chicken soup. It can nourish the face and stomach, nourish the Yin and Qi. The nutrition is really not covered. Matsutake is a kind of valuable wild mushroom. The meat is thick, f... ...
Spinach with peanut paste
Spinach is a kind of cold resistant vegetable. The seeds can germinate at 4 ℃. The optimum temperature is 1520 ℃. The suitable temperature for nutrition growth is 1520 ℃. The growth of spinach above 25 ℃ is poor. The upper part of spinach can wi... ...
Rice with lotus leaf and pork
A simple lotus leaf has many changes. This kind of rice with lotus leaf is similar to spareribs. It's changed into colorful meat. When steamed, the house is full of lotus leaf fragrance. One mouthful of rice and one mouthful of meat. It's too sa... ...
Cantonese steamed perch
I made steamed bass today. In Cantonese cuisine, steamed fish focuses on one clear and fresh . There is no need for complicated seasoning and ingredients. Only simple and exquisite ingredients are used to restore the original taste of steamed fi... ...
Vietnamese spring roll
At the beginning of spring, only the spring roll can live up to it. -
Homemade spaghetti with meat sauce
Homemade meat sauce, without seasoning such as chicken powder and monosodium glutamate, can also be super delicious. Best for children. The amount in the recipe is 34.
The eight treasures of a solar eclipse
The colorful stuffing is wrapped in Cabbage and slowly steamed to taste. Tie a few circles of leeks and then decorate a red medlar to have the appearance of a blessing bag. Take a bite. Stir fry diced meat and vegetables until they are tender an... ...
Stewed tofu with mushroom and rape
It's cold for nine days. The stew with soup is still warm. It's nutritious and easy for the chef.
Rice with mushroom and oyster in sauce
[3195] it's a story of the rough and complicated process of fried rice dropping sauce and half pulling So I decided not to say it (not cross it off) say two sentences less? 2019.1.3
Dumplings stuffed with radish and meat
I really don't want to leave the warm quilt breakfast in the morning in winter and I have to eat it, so I can make some directly cooked dumplings that can be put in the refrigerator in advance, such as dumplings. There are many kinds of dumpling... ...
Stir fried bean sprouts (spontaneous green bean sprouts version)
The latest new way to eat is mung bean sprouts. Make your own mung bean sprouts. Don't buy any more. Just a handful of beans can make a large dish. Your own mung bean sprouts are fragrant and delicious. You won't be tired of eating them.
Large bowl of tomato and cauliflower
The vegetables used this time are all fresh green vegetables from another inch of farm. The growing process is natural and healthy. It's really nice to eat the most authentic taste of vegetables.
Mixed black fungus
It's summer. It's good for your health to eat some cool and delicious cold dishes. Cold black fungus is to blanch the soaked black fungus in boiling water for a while, then cool it with ice water. Then mix in the juice mixed with soy sauce, salt... ...
Laohuo soup
The soup in summer is not like that in winter. It's hot and humid recently. It's very easy for people to have no appetite. So it's better to drink more soup to eat. It's fresh to go to the market to buy vegetables and watch the pig's heart. I as... ...
Favorite of carnivores
Did you make it? I used to be a four corner dumpling made by floating wine. It's the kind with straight edges all around. But my master would rather shape me into her own figure. Now I'm like a Russian aunt in a dress. I'm wearing a tight dress.... ...
