Mushroom, fresh sauce, appetizer and rice
Yellow stewed chicken rice is also called fragrant chicken pot and thick sauce chicken pot rice. The main ingredients are chicken legs, green peppers, mushrooms and other stews.
This dish is really not greasy. It's the rhythm of the disc every time. It's very popular. Even children love it. The tomato is delicious. With the tender and delicious beef slices, it's matched with the Flammulina mushroom which is tough, mediu... ...
Mutton this year is a real net red . With the rising price, it has won the title of Yang Guifei . Eat mutton in winter. It can resist the cold and nourish the body. Kill two birds with one stone. -
10 minutes is the best way to fix the sour soup wonton. It's not only convenient for Kwai Tai, but also delicious. Just make a good soup bottom. Add the seaweed and dried shrimps to the bottom of the soup. Make the soup more delicious. It's sour... ...
The well of Japanese materials is the dish style of cover and water rice. What kind of well is the cow well, the parent-child well, the eel well The Chinese pronunciation of Jing is the same as that of Jing. However, many Japanese material store... ...
The pork ribs marinated with spices are baked in the oven, and then the extra grease is drained. The ribs are roasted to double golden yellow. In this winter, it's nice to drink and eat meat.
[3189] it's a story about a handsome man who is basking in the sun and looking at the snow Today is a good day 2018.12.28
Wonton is delicious and nutritious. It can be made more than once and frozen in the refrigerator. It's convenient to eat at any time. Not only for breakfast, but also for cooking a bowl when hungry in the middle of the night. -
It's too cold these days. My husband and children have been working and studying all day. When they get home, they are looking forward to eating and drinking warm food. So, I'm responsible for making the most important dinner of three meals a da... ...
My friend gave me some duck eggs. I made this dish right away. I'm sure many people haven't eaten it. It's a wonderful combination. Try it.
The skin is fragrant and crisp. The soft and waxy mashed potatoes inside are my son's favorite. I always order a portion every time I go to the hotel. The price of mashed potatoes is not low. It's better to make it by yourself. The cost is only ... ...
Usually everyone likes eating dumplings. Besides dumplings, fried dumplings are also very popular. But what I'm going to teach you today is not these two kinds of dumplings. Maybe you can't guess. Because many people haven't eaten this kind of d... ...
The entrance of dried apricot and abalone mushroom is spicy sauce. You want to eat rice. Stir fried seasonal vegetables. Dry stir in the middle of the fire to produce water. This highlights the true taste of the ingredients. If you add a little ... ...
I'm thinking about how to prepare food carefully for you at home. I'll spend this sweet day with you in the process of enjoying the food. I'll have a home steamed salted fish. -
When I was a child, I didn't eat eggplant. I didn't touch any chopsticks of eggplant made by my mother. I always thought it was a strange thing. Once, my mother only made a plate of eggplant with minced garlic. There was nothing else. I had to d... ...
It's a must order dish in the restaurant - green pepper with tiger skin. It's appetizing and delicious. It's spicy and super delicious. It's more delicious than meat. It's delicious. Learn this dish. It's suitable for everyone to have a plate, n... ...
It's cold in winter. I don't want to stay in the kitchen too long. I made this tomato mushroom soup in 10 minutes. It's warm and delicious. It's also very light and sour and appetizing.
Muffin is a very traditional pastry in Jiangsu and Zhejiang. It's soft and sweet. I especially like the dried and noodles of muffins