Chinese Food
All Recipes
Flowers bloom
The tender green and translucent appearance of cabbage is the same as that of green jade. You can see the translucent and translucent appearance when wrapping the meat stuffing. After steaming, it's soft but not rotten. It's full of water. It's ... ...
2019 success cartoon bread
When I was a child, my grandma would steam a lot of steamed bread, some with dates, some with red beans and some with vegetable bags. At that time, I loved to join the party. So I learned the skill of steaming steamed bread after seeing more abo... ...
Fried cabbage with bacon
The juice of cabbage is clear and sweet. It's fried with bacon. It's full of the flavor of bacon. It's full of meat, vitamins and microelements. This dish is fried every few days in winter. It's eaten up every time. -
Fried rice with meat and egg for lunch with lettuce
A hundred changes fried rice. Different materials and different collocations. Thousands of changes.
Steamed dumplings stuffed with sauerkraut and meat
I'm tired of dumplings for a change. My handsome boy likes steamed dumplings with chewing power. Today's pickled vegetables and meat stuffing ～
Baked shrimp with spiced salt
Baked shrimp with spiced salt
Baby's supplementary food series - baby's lunch meat
When she grows up, she will eat meat. All right. Now we're making meat
Home cooked vegetable ~ braised beef with mushroom and apricot
The nutritional value of Pleurotus eryngii is no longer mentioned. Good food is the last word.
Fried rice with mushroom and meat for lunch
The meat for lunch is sweet and fragrant. The mushrooms are tender, smooth and sweet. I like this match fried rice best. Every time I have a bloated stomach, I have to eat a clean meal to satisfy myself.
Meatballs in sour soup
Sour soup meatball is also a new year's Eve meal delicacy. The method is very simple. You can mix the stuffing to make meatballs according to your own preferences. In the current season, you can add horseshoes and mushrooms to increase the taste... ...
Crispy eggplant
New Year's day. Make some special dishes. When I was a child, eating eggplant was too much for my stomach. I never eat eggplant again. It seems that the main problem is the method. This year, I went to a restaurant for dinner. I ate an eggplant ... ...
Shrimp in hot pot
Shrimp in red hot pot is a home-made Sichuan dish. It's very simple. Add the fresh shrimp and the vegetables you like to the red oil and fry them. Red color, spicy and delicious. Not only auspicious and festive, but also delicious. It's a dish e... ...
Stewed chicken feet with radish
The nutritional value of chicken feet is quite high. It is rich in calcium and collagen. It also contains a lot of fat and micronutrients. Collagen in chicken feet can be converted into gelatin in the cooking process, which can combine with a lo... ...
Braised pork in brown sauce. It's not greasy with glutinous skin and glutinous meat
The jade dog says goodbye to the old year. The golden pig celebrates the new year. As if in a blink of an eye. The year of Yihai pig in the lunar calendar is about to arrive. At this time, every household is decorated with lights. Adults and chi... ...
Warm stomach mixed pot
Health + weight loss. It's necessary to make the following vegetable pot materials affordable. The quantity of three people in a family
Muskmelon
Muskmelon is a traditional dessert dish necessary for the northern New Year's Eve. The hot muskmelon has golden color, continuous traction, sweet taste, crispy entrance and good taste after eating. In Northeast China, there is a classic dessert ... ...
Steamed wheat rice
I don't like the taste of wheaten food very much all the time. It's too old to stir fry. It's also a bit stuffed with teeth. I tried to make this wheaten meal. It's very delicious. After steaming, the smell of wheaten food is removed. You can ma... ...
Salad lettuce
Lettuce means making money. Making money. I wish you a lot of money in the new year.
