Chinese Food
All Recipes
Beer fish
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables ahead of time to teach you how to make a beer fish today. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I dr... ...
Stewed meat with dried eel
Dried eel is a kind of dried meat product, which is made of fresh eel as raw material, after cleaning, cutting and drying. The high-quality eel dried meat is compact, clean and glossy, easy to eat, low in water content, and can avoid microbial p... ...
Beef Rice
Today I teach you how to cook beef rice. Fat cattle is the most tender meat of cattle. It's also the most lean meat. It's very delicious to cook with it. It's also the dish that my family must make every week. It's special to eat. It's suggested... ...
Steamed bacon with bamboo shoots
After a cold day, people began to buy new year's products. In the lunar month, the Chinese people also began to buy new year's products. The Chinese people also eat preserved meat. It's a nice day recently. Every family has preserved meat outsid... ...
Northeast home cooked pot and baorou
My favorite three dishes since I was a child: pot, baorou, braised pork ribs, fish flavored shredded pork, but more and more restaurants have a strange taste. When I grow up, I can finally make my favorite taste. It's not so hard that meat dishe... ...
Mutton chops
Remember before. When can I have mutton? I'm afraid we'll have to celebrate the new year or have a chance to taste it carefully after a serious illness. Mutton warm, warm stomach, warm winter eating. Most suitable for a bowl of mutton soup. A pi... ...
Fragrant rice balls with salted egg yolk
Every day, adhere to the principle of no heavy breakfast, delicious and simple rice group microblog, jidaxi Tiamo
Auxiliary food recipe for baby pork ribs with pineapple
Refer to the Yellow dish aged over 16 months. It's fresh and not greasy. I'm in a good mood when I look at it. In addition to the bright colors and good looks, the fruit can also make the dish more fragrant. The ribs are super fleshy. Pick up a ... ...
Steamed perch
Fish is a common food in our life. It's also a necessary dish for Chinese New Year's day. The folk saying of our country is no fish, no feast . During Chinese New Year's day, we pay more attention to fish for Chinese New Year's Eve meal. We are ... ...
Steamed pork with konjak
No bacon. Underage. Hahaha. -
Marinated beef
The new year's Day is coming soon. At the dinner table, according to the traditional Chinese bittern, it is indispensable. Among the many bittern, beef is one of the most important plays. The color of the beef after bittern is brown, the surface... ...
Steamed three shredded chicken soup
1. Chicken soup - half of the chicken. Clean the chicken. Put in two pieces of ginger. Put in the chicken after boiling the steamer water. Cover and steam for 7 minutes. Then turn over the cover and steam for 7 minutes. Finally turn off the fire... ...
Finger sucking delicious ribs with cheese
When cheese bumps into meat, it has a very complex taste of cheese ribs, which is very easy to make people feel guilty. Salty, sweet, spicy and fragrant. Falling in love with it is absolutely the right choice.
Mexican creative pizza
Beginners may be embarrassed by the store style pizza. It's often difficult to give up the power of making pizza for hair. Today, we use dumplings to make pizza skin. It's crispy, fast and easy to use.
I'd like to have a dish of spaghetti. Garlic, shrimp and celery
Western style food is down to earth. Kwai is a perfect combination. Add garlic and sprinkle with a little black pepper. You can make a dish of noodles. Crisp and refreshing. Simple and quick. Western food can also be very popular.
Mushroom with mashed garlic
Today, we will make a match without meat. The next meal, garlic and Flammulina mushroom, is won by the strength of Flammulina mushroom itself. Flammulina velutipes is a kind of edible fungus cultivated in autumn, winter and early spring. The cap... ...
Braised black clover with minced vegetables
It's new year's day. I'm so greedy for this dish. So I bought my elbow and came back to make this dish. It's a great surprise to see it on the table as the last dish. Because this hoof is in my eyes. It more represents the traditional food of Fuzhou.
